LEADER 00000cam a2200625La 4500 001 ocm50174725 003 OCoLC 005 20160527041139.3 006 m o d 007 cr cn||||||||| 008 020520s2001 ctu ob 001 0 eng d 019 55224814|a70720307|a488318569|a533449210|a567850652 |a646706048|a722103562|a805258927|a888643398 020 0585402477|q(electronic book) 020 9780585402475|q(electronic book) 020 1573563056|q(alkaline paper) 020 9781573563055|q(alkaline paper) 020 0313007047 020 9780313007040 020 |z9780313007040 035 (OCoLC)50174725|z(OCoLC)55224814|z(OCoLC)70720307 |z(OCoLC)488318569|z(OCoLC)533449210|z(OCoLC)567850652 |z(OCoLC)646706048|z(OCoLC)722103562|z(OCoLC)805258927 |z(OCoLC)888643398 037 |bGreenwood eBooks|nhttp://www.ebooks.greenwood.com/ about.asp 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTUU|dOCLCQ|dZCU |dOCLCO|dOCLCF|dOCLCQ|dREDDC|dBAKER|dCO3|dDKDLA|dCCO|dE7B |dIDEBK|dOCLCQ|dLUCPP|dBTCTA|dAX@|dTDT|dEBLCP|dOCLCQ 049 RIDW 050 4 TX531|b.R57 2001eb 072 7 HEA|x021000|2bisacsh 082 04 363.19/26|221 090 TX531|b.R57 2001eb 100 1 Roberts, Cynthia A.|0https://id.loc.gov/authorities/names/ n2001001577 245 14 The food safety information handbook /|cCynthia A. Roberts. 264 1 Westport, CT :|bOryx Press,|c2001. 300 1 online resource (xi, 312 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 2 Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food adulteration and inspection.|0https://id.loc.gov/ authorities/subjects/sh85050256 650 0 Food contamination.|0https://id.loc.gov/authorities/ subjects/sh85050272 650 2 Food Contamination.|0https://id.nlm.nih.gov/mesh/D005506 650 2 Food Inspection.|0https://id.nlm.nih.gov/mesh/D005513 650 7 Food adulteration and inspection.|2fast|0https:// id.worldcat.org/fast/930671 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 655 4 Electronic books. 776 08 |iPrint version:|aRoberts, Cynthia A.|tFood safety information handbook.|dWestport, CT : Oryx Press, 2001 |z1573563056|w(DLC) 2001021435 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=66308|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID