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LEADER 00000cam a2200673La 4500 
001    ocm50174725  
003    OCoLC 
005    20160527041139.3 
006    m     o  d         
007    cr cn||||||||| 
008    020520s2001    ctu     ob    001 0 eng d 
019    55224814|a70720307|a488318569|a533449210|a567850652
       |a646706048|a722103562|a805258927|a888643398 
020    0585402477|q(electronic bk.) 
020    9780585402475|q(electronic bk.) 
020    1573563056|q(alk. paper) 
020    9781573563055|q(alk. paper) 
020    0313007047 
020    9780313007040 
020    |z9780313007040 
035    (OCoLC)50174725|z(OCoLC)55224814|z(OCoLC)70720307
       |z(OCoLC)488318569|z(OCoLC)533449210|z(OCoLC)567850652
       |z(OCoLC)646706048|z(OCoLC)722103562|z(OCoLC)805258927
       |z(OCoLC)888643398 
037    |bGreenwood eBooks|nhttp://www.ebooks.greenwood.com/
       about.asp 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTUU|dOCLCQ|dZCU
       |dOCLCO|dOCLCF|dOCLCQ|dREDDC|dBAKER|dCO3|dDKDLA|dCCO|dE7B
       |dIDEBK|dOCLCQ|dLUCPP|dBTCTA|dAX@|dTDT|dEBLCP|dOCLCQ 
049    RIDW 
050  4 TX531|b.R57 2001eb 
072  7 HEA|x021000|2bisacsh 
082 04 363.19/26|221 
090    TX531|b.R57 2001eb 
100 1  Roberts, Cynthia A. 
245 14 The food safety information handbook /|cCynthia A. 
       Roberts. 
260    Westport, CT :|bOryx Press,|c2001. 
300    1 online resource (xi, 312 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references and index. 
505 2  Food hazards -- Chemical hazards -- Microbiological 
       hazards -- Factors that contribute to foodborne illness --
       History of food safety -- Genetically engineered foods -- 
       The case against food biotechnology -- The case in favor 
       of food biotechnology -- Bovine somatotropin -- Food 
       irradiation -- Pesticide residues in foods -- Drinking 
       water quality -- Restaurant food safety -- Early food 
       safety regulation in the United States -- Twentieth 
       century food safety regulation in the United States -- Who
       regulates food safety today? -- Food safety statistics -- 
       Careers in food safety -- Reports and brochures -- Books 
       and newsletters -- Internet web sites and electronic media
       -- Educational materials -- Organizations, cooperative 
       extension, hotlines, state and local agencies. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food adulteration and inspection. 
650  0 Food contamination. 
650  2 Food Contamination. 
650  2 Food Inspection. 
655  4 Electronic books. 
776 08 |iPrint version:|aRoberts, Cynthia A.|tFood safety 
       information handbook.|dWestport, CT : Oryx Press, 2001
       |z1573563056|w(DLC)  2001021435 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=66308|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID