LEADER 00000cam a2200385I  4500 
001    ocm00567049 
005    20130716150151.0 
008    730301s1946    nyua     b    000 0 engm  
010       46003545 
035    (OCoLC)567049 
040    DLC|beng|cWSU|dSER|dm/c 
049    RIDM 
050 0  TX531|b.S6 1946 
082    641.1 
090    TX531 .S6 1946 
096    QU145|b.S553c 1946 
100 1  Sherman, Henry C.|q(Henry Clapp),|d1875-1955.|0https://
       id.loc.gov/authorities/names/n86857897 
245 10 Chemistry of food and nutrition /|cby Henry C. Sherman ...
250    7th ed. 
264  1 New York :|bThe Macmillan Company,|c1946. 
300    vii pages, 1 :|billustrations, diagrams ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    "References and suggested readings" at end of each chapter
       except the first. 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
901    MARCIVE 20231220 
935    128335 
948    |d20220523|cMH|tcr 035-9project