LEADER 00000cam a2200325I  4500 
001    ocm00567049 
005    20130716150151.0 
008    730301s1946    nyua     b    000 0 engm  
010       46003545 
035    (OCoLC)567049 
040    DLC|cWSU|dSER|dm/c 
049    RIDM 
050 0  TX531|b.S6 1946 
082    641.1 
090    TX531 .S6 1946 
096    QU145|b.S553c 1946 
100 1  Sherman, Henry C.|q(Henry Clapp),|d1875- 
245 10 Chemistry of food and nutrition,|cby Henry C. Sherman ... 
250    7th ed. 
260    New York,|bThe Macmillan Company,|c1946. 
300    vii p., 1 |billus., diagrs.|c22 cm. 
504    "References and suggested readings" at end of each chapter
       except the first. 
650  0 Food|xAnalysis. 
650  0 Nutrition. 
935    128335 
948    |d20220523|cMH|tcr 035-9project