LEADER 00000cas a2200481?? 4500 001 ocm01461192 005 20100712154331.0 008 750720 1948 nyuuu 0 a0eng d 010 48007808 019 827584 022 0065-2628 030 AFREAW 035 (OCoLC)1461192 040 MUL|beng|cMUL|dNSD|dDLC|dSER|dOCL|dAIP|dNSD|dAIP|dNSD|dAIP 042 nsdp|alc 049 RIDM 050 0 TX537|b.A25 069 1 A14010000 082 641.1072 090 TX537 .A25 210 0 Adv. food res. 222 0 Advances in food research 245 00 Advances in food research. 260 New York :|bAcademic Press,|c1948- 300 volumes ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 v. 1- 500 Editors: C.O. Chichester, E. M. Mrak, G. F. Stewart. 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 0 Food|xResearch.|0https://id.loc.gov/authorities/subjects/ sh2009125357 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Food|xResearch.|2fast|0https://id.worldcat.org/fast/930596 700 1 Mrak, E. M.|q(Emil Marcel),|d1901-1987.|0https:// id.loc.gov/authorities/names/n50012885 700 1 Chichester, C. O.,|d1925-|0https://id.loc.gov/authorities/ names/n90690505 901 MARCIVE 20231220 935 160402 936 Unknown|av. 23 948 |d20220524|cMH|tcr 035-9project
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