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LEADER 00000cam a2200721La 4500 
001    ocm47010319  
003    OCoLC 
005    20160527040839.4 
006    m     o  d         
007    cr cn||||||||| 
008    010423s2000    xnaa    ob    001 0 eng d 
019    437072017|a469639271|a475865425|a533267479 
020    0585358494|q(electronic book) 
020    9780585358499|q(electronic book) 
020    9781742230023|q(electronic book) 
020    1742230024|q(electronic book) 
035    (OCoLC)47010319|z(OCoLC)437072017|z(OCoLC)469639271
       |z(OCoLC)475865425|z(OCoLC)533267479 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dOCLCF
       |dNLGGC|dOCLCO|dMERUC|dNRU|dEBLCP|dOCLCQ 
049    RIDW 
050  4 TX537|b.C47 2000eb 
072  7 HEA|x021000|2bisacsh 
082 04 363.192 
090    TX537|b.C47 2000eb 
100 1  Cerexhe, Peter.|0https://id.loc.gov/authorities/names/
       no00037695 
245 10 Risky foods, safer choices :|bavoiding food poisoning /
       |cPeter Cerexhe and John Ashton. 
246 30 Avoiding food poisoning 
264  1 Sydney, Australia :|bUniversity of New South Wales Press,
       |c2000. 
300    1 online resource (163 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (page 159) and index. 
505 0  ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO 
       WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS 
       TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS 
       MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY 
       FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 
       6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; 
       CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; 
       CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 
       12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; 
       CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; 
       CHAPTER 16: FOOD ALLERGIES. 
505 8  CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; 
       CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE 
       UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER
       READING. 
520    Risky Foods, Safer Choices confirms what many people may 
       have suspected - the incidence of food poisoning is on the
       rise. Triggering such public suspicions has been an 
       ongoing procession of horror incidents involving such 
       foods as salami, oysters, pork rolls, fruit salad and even
       orange juice that have resulted in the serious illness and
       even death of consumers. Risky Foods, Safer Choices helps 
       consumers avoid the possibly tragic consequences of food 
       poisoning. Its focus is on relatively short-term health 
       effects of good food selection rather than longer-term 
       health effects. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food poisoning.|0https://id.loc.gov/authorities/subjects/
       sh85050303 
650  0 Food contamination.|0https://id.loc.gov/authorities/
       subjects/sh85050272 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Food service.|0https://id.loc.gov/authorities/subjects/
       sh85050320 
650  0 Food handling.|0https://id.loc.gov/authorities/subjects/
       sh85050276 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Cooking.|0https://id.loc.gov/authorities/subjects/
       sh2010008400 
650  7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food service.|2fast|0https://id.worldcat.org/fast/931080 
650  7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
655  4 Electronic books. 
700 1  Ashton, John,|d1947-|0https://id.loc.gov/authorities/names
       /n88075867 
776 08 |iPrint version:|aCerexhe, Peter.|tRisky foods, safer 
       choices.|dSydney, Australia : University of New South 
       Wales Press, 2000|z0868405221 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=52312|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID