LEADER 00000cam a2200721La 4500 001 ocm47010319 003 OCoLC 005 20160527040839.4 006 m o d 007 cr cn||||||||| 008 010423s2000 xnaa ob 001 0 eng d 019 437072017|a469639271|a475865425|a533267479 020 0585358494|q(electronic book) 020 9780585358499|q(electronic book) 020 9781742230023|q(electronic book) 020 1742230024|q(electronic book) 035 (OCoLC)47010319|z(OCoLC)437072017|z(OCoLC)469639271 |z(OCoLC)475865425|z(OCoLC)533267479 040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCG|dOCLCQ|dOCLCF |dNLGGC|dOCLCO|dMERUC|dNRU|dEBLCP|dOCLCQ 049 RIDW 050 4 TX537|b.C47 2000eb 072 7 HEA|x021000|2bisacsh 082 04 363.192 090 TX537|b.C47 2000eb 100 1 Cerexhe, Peter.|0https://id.loc.gov/authorities/names/ no00037695 245 10 Risky foods, safer choices :|bavoiding food poisoning / |cPeter Cerexhe and John Ashton. 246 30 Avoiding food poisoning 264 1 Sydney, Australia :|bUniversity of New South Wales Press, |c2000. 300 1 online resource (163 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references (page 159) and index. 505 0 ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES. 505 8 CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING. 520 Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food poisoning.|0https://id.loc.gov/authorities/subjects/ sh85050303 650 0 Food contamination.|0https://id.loc.gov/authorities/ subjects/sh85050272 650 0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 650 0 Food service.|0https://id.loc.gov/authorities/subjects/ sh85050320 650 0 Food handling.|0https://id.loc.gov/authorities/subjects/ sh85050276 650 0 Food industry and trade.|0https://id.loc.gov/authorities/ subjects/sh85050282 650 0 Cooking.|0https://id.loc.gov/authorities/subjects/ sh2010008400 650 7 Food poisoning.|2fast|0https://id.worldcat.org/fast/930974 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Food service.|2fast|0https://id.worldcat.org/fast/931080 650 7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 655 4 Electronic books. 700 1 Ashton, John,|d1947-|0https://id.loc.gov/authorities/names /n88075867 776 08 |iPrint version:|aCerexhe, Peter.|tRisky foods, safer choices.|dSydney, Australia : University of New South Wales Press, 2000|z0868405221 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=52312|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID