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003    OCoLC 
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008    010402s2001    dcu     o     000 0 eng d 
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020    030956512X|q(electronic book) 
020    9780309565127|q(electronic book) 
020    |z0309073235|q(print) 
020    |z9780309073233|q(print) 
020    |z0309073936|q(paperback) 
020    |z9780309073936|q(paperback) 
035    (OCoLC)614773678|z(OCoLC)46648088|z(OCoLC)57052857
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049    RIDW 
050  4 TX537|b.F66 2001eb 
070    QR115|b.F66 2001 
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090    TX537|b.F66 2001eb 
245 00 Food safety policy, science, and risk assessment :
       |bstrengthening the connection, workshop proceedings /
       |cFood Forum, Food and Nutrition Board, Institute of 
       Medicine. 
264  1 Washington, D.C. :|bNational Academy Press,|c2001. 
300    1 online resource (viii, 42 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Compass series 
500    "On July 13-14, 1999, the forum convened a workshop on 
       'Food Safety Policy, Science, and Risk Assessment: 
       Strengthening the Connection.'"--Page 1. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xMicrobiology|0https://id.loc.gov/authorities/
       subjects/sh85050202|xStandards.|0https://id.loc.gov/
       authorities/subjects/sh00007508 
650  0 Food industry and trade|xStandards.|0https://id.loc.gov/
       authorities/subjects/sh2009125348 
650  0 Food handling|0https://id.loc.gov/authorities/subjects/
       sh85050276|xStandards.|0https://id.loc.gov/authorities/
       subjects/sh00007508 
650  2 Food Contamination.|0https://id.nlm.nih.gov/mesh/D005506 
650  2 Foodborne Diseases.|0https://id.nlm.nih.gov/mesh/D005517 
650  2 Public Policy.|0https://id.nlm.nih.gov/mesh/D011640 
650  2 Risk Assessment.|0https://id.nlm.nih.gov/mesh/D018570 
650  7 Food|xMicrobiology|xStandards.|2fast|0https://
       id.worldcat.org/fast/930540 
650  7 Food|xMicrobiology.|2fast|0https://id.worldcat.org/fast/
       930535 
650  7 Food industry and trade|xStandards.|2fast|0https://
       id.worldcat.org/fast/930932 
650  7 Food handling|xStandards.|2fast|0https://id.worldcat.org/
       fast/930833 
650  7 Food handling.|2fast|0https://id.worldcat.org/fast/930824 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
655  2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 
655  4 Electronic books. 
710 2  Institute of Medicine (U.S.).|bFood Forum.|0https://
       id.loc.gov/authorities/names/no99071005 
776 08 |iPrint version:|tFood safety policy, science, and risk 
       assessment.|dWashington, D.C. : National Academy Press, 
       2001|z9780309073233|w(DLC)  2001273189|w(OCoLC)46824650 
830  0 Compass series (Washington, D.C.)|0https://id.loc.gov/
       authorities/names/n97013362 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=121331|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID