LEADER 00000cam a2200577Ma 4500 
001    ocn823728339 
003    OCoLC 
005    20161029080236.9 
006    m     o  d         
007    cr cn||||||||| 
008    120313s2010    enka    ob    001 0 eng d 
010    |z  2012360651 
019    960202512 
020    9781849732086|q(electronic book) 
020    1849732086|q(electronic book) 
020    9781621981763|q(electronic book) 
020    1621981762|q(electronic book) 
020    |z9781905224975|q(hardback) 
020    |z1905224974|q(hardback) 
035    (OCoLC)823728339|z(OCoLC)960202512 
040    E7B|beng|epn|cE7B|dOCLCQ|dOCLCO|dN$T|dKNOVL|dOCLCQ|dKNOVL
       |dOCLCF|dKNOVL|dYDXCP|dOCLCQ|dLOA|dJBG 
049    RIDW 
050  4 TX537|b.H33 2010eb 
072  7 HEA|x021000|2bisacsh 
082 04 363.1926|222 
090    TX537|b.H33 2010eb 
245 00 HACCP :|ba toolkit for implementation /|c[edited by] Peter
       Wareing. 
250    2nd ed. 
264  1 Leatherhead, Surrey :|bLeatherhead Pub. ;|aCambridge :
       |bRoyal Society of Chemistry,|c2010. 
300    1 online resource (iv, 129 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Hazard Analysis and Critical Control Point (Food safety 
       system)|0https://id.loc.gov/authorities/subjects/
       sh2001009897 
650  7 Hazard Analysis and Critical Control Point (Food safety 
       system)|2fast|0https://id.worldcat.org/fast/952177 
655  4 Electronic books. 
655  7 Electronic books.|2local 
700 1  Wareing, Peter.|0https://id.loc.gov/authorities/names/
       no2007132998 
710 2  Leatherhead International Limited.|0https://id.loc.gov/
       authorities/names/nr99038817 
776 08 |iPrint version:|tHACCP.|b2nd ed.|dLeatherhead, Surrey : 
       Leatherhead Pub. ; Cambridge : Royal Society of Chemistry,
       2010|w(DLC)  2012360651 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=519476|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161103|cEBSCO|tebscoebooksacademic new|lridw 
994    92|bRID