LEADER 00000cam a2200481 i 4500 
001    on1130900007 
003    OCoLC 
005    20210410013658.6 
006    m     o  d         
007    cr cnu---unuuu 
008    200201s2020    onc     ob    001 0 eng d 
020    1774074346 
020    9781774074343|q(electronic book) 
035    (OCoLC)1130900007 
040    EBLCP|beng|epn|cEBLCP|dN$T|dSNM|dOCLCF|dOCLCQ 
049    RIDW 
050  4 TX537.J35|bP75 2020 
082 04 363.1926|223 
090    TX537.J35|bP75 2020 
100 1  Jaime, Cristina García. 
245 10 Principles of Food Sanitation /|cCristina García Jaime. 
264  1 Oakville, ON :|bDelve Publishing,|c2020. 
300    1 online resource (272 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
520    Principles of Food Sanitation talks about the food 
       sanitation principles in the context of food requirements 
       in the society. It comprises the assessment of food 
       quality and personal hygiene in food handling. It provides
       the reader with the fundamental understanding of food 
       sanitation, foodborne microorganisms, food retailing, 
       waste management and environmental pollution in terms of 
       food sanitation. This book also discusses about 
       agricultural food sanitation practices and postharvest 
       losses, foodborne microorganisms, food retailing and 
       sanitation, photo-degradation of foodstuffs, water supply 
       and sanitation and environmental pollution, waste 
       management, and food sanitation. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food handling|xSafety measures.|0https://id.loc.gov/
       authorities/subjects/sh2008120943 
650  7 Food handling|xSafety measures.|2fast|0https://
       id.worldcat.org/fast/930831 
655  4 Electronic books. 
776 08 |iPrint version:|aJaime, Cristina García.|tPrinciples of 
       Food Sanitation.|dAshland : Delve Publishing, ©2019 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2324397|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115
       |lridw 
994    92|bRID