LEADER 00000cam a2200757Ia 4500 001 ocn435813130 003 OCoLC 005 20160527040515.5 006 m o d 007 cr cnu---unuuu 008 090904s2009 dcua ob 000 0 eng d 019 341094294|a761550213|a815779009|a923283836 020 9780309131674|q(electronic book) 020 0309131677|q(electronic book) 020 1282130331 020 9781282130333 020 |z0309131669|q(paperback) 020 |z9780309131667|q(paperback) 035 (OCoLC)435813130|z(OCoLC)341094294|z(OCoLC)761550213 |z(OCoLC)815779009|z(OCoLC)923283836 040 N$T|beng|epn|cN$T|dOCLCQ|dCOF|dOCLCQ|dIDEBK|dOCLCQ|dWVH |dOCLCQ|dE7B|dOCLCQ|dDEBSZ|dYDXCP|dNLGGC|dOCLCO|dEJB |dMEUBL|dDKDLA|dKIJ|dOCLCQ|dEBLCP|dOCLCQ 043 n-us--- 049 RIDW 050 4 TX537|b.M356 2009eb 072 7 HEA|x021000|2bisacsh 072 7 JKS|2bicssc 082 04 363.19/26|222 090 TX537|b.M356 2009eb 245 00 Managing food safety practices from farm to table : |bworkshop summary /|cLeslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. 264 1 Washington, D.C. :|bNational Academies Press,|c[2009] 264 4 |c©2009 300 1 online resource (ix, 106 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references. 505 0 ""FrontMatter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations"" 520 Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food adulteration and inspection|zUnited States.|0https:// id.loc.gov/authorities/subjects/sh2008103970 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xRisk management.|0https://id.loc.gov/ authorities/subjects/sh2004006348 650 0 Food contamination|zUnited States|xPrevention. 650 0 Foodborne diseases|0https://id.loc.gov/authorities/ subjects/sh88007645|zUnited States|0https://id.loc.gov/ authorities/names/n78095330-781|xPrevention.|0https:// id.loc.gov/authorities/subjects/sh99002416 650 7 Food adulteration and inspection.|2fast|0https:// id.worldcat.org/fast/930671 650 7 Food contamination.|2fast|0https://id.worldcat.org/fast/ 930746 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Risk management.|2fast|0https://id.worldcat.org/fast/ 1098164 650 7 Foodborne diseases.|2fast|0https://id.worldcat.org/fast/ 931250 651 7 United States.|2fast|0https://id.worldcat.org/fast/1204155 653 Biovidenskab. 655 4 Electronic books. 700 1 Pray, Leslie A.|0https://id.loc.gov/authorities/names/ n2002134016 700 1 Yaktine, Ann L.|0https://id.loc.gov/authorities/names/ n2006184819 710 2 Institute of Medicine (U.S.).|bFood Forum.|0https:// id.loc.gov/authorities/names/no99071005 710 2 National Research Council (U.S.).|bFood and Nutrition Board.|0https://id.loc.gov/authorities/names/n81042058 710 2 Institute of Medicine (U.S.)|0https://id.loc.gov/ authorities/names/n79129181 776 08 |iPrint version:|tManaging food safety practices from farm to table.|dWashington, D.C. : National Academies Press, ©2009|z9780309131667|z0309131669|w(OCoLC)375388645 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=280401|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d201606016|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID