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LEADER 00000cam a2200757Ia 4500 
001    ocn173521694 
003    OCoLC 
005    20160527040828.8 
006    m     o  d         
007    cr cnu---unuuu 
008    071001s2006    maua    o     000 0 eng d 
019    171133170|a476082946|a648314602|a664846332|a815542418
       |a842281715 
020    9780080548395|q(electronic bk.) 
020    0080548393|q(electronic bk.) 
020    1281119032 
020    9781281119032 
020    0123725801 
020    9780123725806 
020    |z9780123725806 
035    (OCoLC)173521694|z(OCoLC)171133170|z(OCoLC)476082946
       |z(OCoLC)648314602|z(OCoLC)664846332|z(OCoLC)815542418
       |z(OCoLC)842281715 
037    |b00991439 
037    ECBBCEC6-BF20-4F24-85A6-A840D07851E5|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dTEFOD|dOCLCQ|dMERUC
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049    RIDW 
050  4 TX537|b.S85 2006eb 
050  4 RA 
072  7 HEA|x021000|2bisacsh 
072  7 VFRD|2bicssc 
082 04 363.19/26|222 
090    TX537|b.S85 2006eb 
090    RA 
100 1  Sullivan, Patrick J. 
245 10 Choosing safer foods :|ba guide to minimizing synthetic 
       chemicals in your diet /|cPatrick J. Sullivan, James J.J. 
       Clark. 
260    Burlington, MA :|bElsevier Academic Press,|c©2006. 
300    1 online resource (69 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Synthetic chemicals in our diet -- The number of different
       synthetic chemicals in food -- Synthetic chemicals in a 
       balanced diet -- Diets and chemical mixtures. 
520    According to the FDA, 99% of all conventionally grown food
       contains cancer-causing synthetic chemicals. Every person 
       who eats a balanced diet of fruits, vegetables, grains, 
       dairy and protein products potentially consumes over 32 
       different types of synthetic chemicals everyday. The 
       amount of different synthetic chemicals a person consumes 
       depends largely on the diversity of foods in their diet 
       and the amount of organic products they elect to eat. 
       Choosing Safer Foods presents extensive research conducted
       on foods in thirty-six US cities. The number of chemicals 
       in specific foods is presented, diets are analyzed and 
       foods that should be purchased as a USDA certified organic
       product are identified in this consumer-friendly guide to 
       informed food decisions. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xSafety measures. 
650  0 Natural foods. 
650  0 Food additives. 
655  4 Electronic books. 
700 1  Clark, James J. J. 
776 08 |iPrint version:|aSullivan, Patrick J.|tChoosing safer 
       foods.|dBurlington, MA : Elsevier Academic Press, ©2006
       |z0123725801|z9780123725806|w(OCoLC)71017381 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=203329|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID