LEADER 00000cam a2200673Ka 4500 
001    ocn780443423 
003    OCoLC 
005    20160527040802.1 
006    m     o  d         
007    cr cnu---unuuu 
008    120319s2011    nyua    ob    001 0 eng d 
019    923658123 
020    9781619426122|q(electronic book) 
020    1619426129|q(electronic book) 
020    |z9781611229172 
020    |z1611229170 
035    (OCoLC)780443423|z(OCoLC)923658123 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dE7B|dOCLCF|dOCLCQ|dEBLCP 
049    RIDW 
050  4 TX541|b.F667 2011eb 
070    TX541|b.F675 2011 
072  7 HEA|x021000|2bisacsh 
082 04 363.19/26|222 
090    TX541|b.F667 2011eb 
245 00 Food quality :|bcontrol, analysis and consumer concerns /
       |cDaniel A. Medina and Amanda M. Laine, editors. 
264  1 New York :|bNova Science Publishers,|c[2011] 
264  4 |c©2011 
300    1 online resource (xviii, 641 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food science and technology 
490 1  Agriculture issues and policies 
504    Includes bibliographical references and index. 
505 0  Metals and metalloids in foods: essentiality, toxicity, 
       applicability / Malgorzata Grembecka, Piotr Szefer -- Food
       analysis of ochratoxin A and fumonisins B1 and B2: state-
       of-the-art / S.C. Duarte [and others] -- Applications of 
       near infrafred spectroscopy (NIRS) in food quality 
       evaluation / Leandro S. Oliveira, Adriana S. Franca -- 
       Chesnut wood: a sustainable alternative for the aging of 
       wine brandies / Sara Canas [and others] -- Occurrence of 
       antibiotic residues in Portuguese foodstuffs of animal 
       origin / L.J.G. Silva, C.M. Lino, A. Pena -- Wild legume 
       Canavalia cathartica: an overview on nutritional and 
       bioactive potential / Kandikere R. Sridhar, Vedavyas R. 
       Niveditha -- Antioxidants from Lamiaceae herbs / Nada 
       Babovic [and others] -- Food safety assessment at the 
       molecular level: merits and pitfalls / S. Paramithiotis, 
       M. Mataragas, E.H. Drosinos -- Low temperature high 
       velocity drying (LTHV) applications in muscle foods / 
       Aydin Kilic -- Polydiacetylene: a versatile macromolecular
       sensor / Ana Clarissa dos Santos Pires -- Methods for 
       assessing the quality of the workplace in the dairy sector
       / Loredana Dioguardi, Laura Franzetti -- Characterization 
       of phage receptors in lactic acid bacteria / Mariángeles 
       Briggiler Marcó, Jorge Reinheimer, Andrea Quiberoni -- 
       Plasticisers in poly(vinyl chloride) gasket seals and in 
       food matrixes: food safety implications and analytical 
       solutions by mass spectrometry / Michele Suman [and 
       others] -- Irradiation as a method to assure food quality 
       and safety / Monica R. Nemtanu, Mirela Brasoveanu -- 
       Microwave assisted derivatization for biogenic amines 
       determination in food products by gas chromatography with 
       flame ionization or mass spectrometric detections / A.S. 
       Franca [and others] -- Post harvest processing of bamboo 
       shoots for rural entrepreneurship / Lalit Mohan Bal, 
       Santosh Satya, Satya Narayan Naik -- Effect of wheat 
       variety (Triticum durum and T. aestivum) on pasta quality 
       / Rafael Borneo -- New food processing technologies: 
       development and impact on consumer acceptability / Rui 
       M.S. Cruz -- Effects of innovative non-thermal 
       technologies on food quality / Giovanna Ferrari [and 
       others] -- Food irradiation: fundamentals, applications 
       and consumer concerns / Reginaldo Almeida da Trindade, 
       Allesandro de Lima, Elma Regina de Andrae Wartha -- 
       Verification of geographical origin of food using 
       artificial neural networks / Marjan Tusar, Marjana Novi. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Food|xQuality.|0https://id.loc.gov/authorities/subjects/
       sh88006843 
650  0 Food|xSafety measures.|0https://id.loc.gov/authorities/
       subjects/sh2001007789 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Food|xQuality.|2fast|0https://id.worldcat.org/fast/930583 
650  7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
       /930602 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Medina, Daniel A.|0https://id.loc.gov/authorities/names/
       no2010173159 
700 1  Laine, Amanda M.|0https://id.loc.gov/authorities/names/
       no2010173160 
776 08 |iPrint version:|tFood quality.|dNew York : Nova Science 
       Publishers, ©2011|z9781611229172|w(DLC)  2010044718
       |w(OCoLC)673418131 
830  0 Food science and technology series (Nova Science 
       Publishers)|0https://id.loc.gov/authorities/names/
       no2009203448 
830  0 Agriculture issues and policies series.|0https://
       id.loc.gov/authorities/names/no2009138676 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=439582|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID