LEADER 00000cam a2200433 a 4500 001 ocm18682111 008 881011t19891989nyua b 001 0 eng 010 88027987 020 0442207530 035 (OCoLC)18682111 040 DLC|beng|cDLC|dAGL|dOCL 049 RIDM 050 0 TX541|b.W66 1989 070 0 TX541.W66 072 0 Q500|aX500 082 0 664|219 090 TX541 .W66 1989 100 1 Wong, Dominic W. S.|0https://id.loc.gov/authorities/names/ n88016841 245 10 Mechanism and theory in food chemistry /|cDominic W.S. Wong. 264 1 New York, N.Y. :|bVan Nostrand Reinhold,|c[1989] 264 4 |c©1989 300 xviii, 428 pages :|billustrations ;|c24 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 "An AVI book." 504 Includes bibliographical references. 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 0 Food|xComposition.|0https://id.loc.gov/authorities/ subjects/sh85050191 650 0 Chemical reactions.|0https://id.loc.gov/authorities/ subjects/sh85022952 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/ 930485 650 7 Chemical reactions.|2fast|0https://id.worldcat.org/fast/ 853176 901 MARCIVE 20231220 935 260552 948 |d20220526|cMH|tcr 035-9project
|