LEADER 00000cam a2200625Ia 4500
001 ocn232636949
003 OCoLC
005 20160527041057.8
006 m o d
007 cr cn|||||||||
008 080626s1998 enka ob 001 0 eng d
019 228905632
020 9781847551788|q(electronic book)
020 1847551785|q(electronic book)
035 (OCoLC)232636949|z(OCoLC)228905632
037 10.1039/9781847551788|bRoyal Society of Chemistry|nhttp://
www.rsc.org/spr
040 UKRSC|beng|epn|cUKRSC|dUKRSC|dOKU|dAU@|dCUS|dOCLCQ|dN$T
|dITD|dHVC|dE7B|dOCLCO|dOCLCQ|dYDXCP|dOCLCQ
049 RIDW
050 4 TX541|b.W69 1998eb
070 TX541.W68|b1998
072 0 Q500
072 7 TEC|x012000|2bisacsh
082 04 664.07|222
090 TX541|b.W69 1998eb
100 1 Wood, Roger,|d1945-|0https://id.loc.gov/authorities/names/
no99018254
245 10 Quality in the food analysis laboratory /|cRoger Wood,
Anders Nilsson, Harriet Wallin.
264 1 Cambridge :|bThe Royal Society of Chemistry Information
Services,|c[1998]
264 4 |c©1998
300 1 online resource (xii, 312 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 RSC food analysis monographs
500 Includes index.
504 Includes bibliographical references and index.
505 0 General considerations on quality in the food analysis
laboratory -- A comparison of the different quality models
available -- Methods of analysis : their selection,
acceptability and validation -- Use of recovery
corrections when reporting chemical results -- Measurement
uncertainty/measurement reliability -- Role of internal
quality control in laboratory quality assurance procedures
-- Role of proficiency testing in the assessment of
laboratory quality -- Respecting a limit value --
Experiences in the implementation of quality assurance and
accreditation into the food analysis laboratory :
laboratory aspects -- Experiences in the implementation of
quality assurance and accreditation into the food analysis
laboratory : sampling sample handling and sample
preparation -- Experiences in the implementation of
quality assurance and accreditation into the food analysis
laboratory : equipment, calibration and computers --
Experiences in the implementation of quality assurance and
accreditation into the food analysis laboratory :
administrative aspects : report and the chain of
documentation, internal and external quality audits and
management reviews and continuous improvement --
Experiences in the implementation of quality assurance and
accreditation into the food analysis laboratory : sensory
analysis.
520 "Fit-for-purpose" is a phrase familiar to all users of
analytical data, who need to be assured that data provided
by laboratories is both appropriate and of the required
quality. Quality in the Food Analysis Laboratory surveys
the procedures that a food analysis laboratory must
consider to meet such requirements. The need to introduce
quality assurance, the different quality models that are
available and the legislative requirements are considered.
Specific aspects of laboratory practice and particular
areas of accreditation which may cause problems for
analytical laboratories are also discussed. Covering for
the first time those areas of direct importance to food
analysis laboratories, this unique book will serve as an
aid to those laboratories when introducing new measures
and justifying those chosen.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xAnalysis|0https://id.loc.gov/authorities/subjects/
sh85050185|xQuality control.|0https://id.loc.gov/
authorities/subjects/sh00005852
650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650 7 Quality control.|2fast|0https://id.worldcat.org/fast/
1084966
655 4 Electronic books.
700 1 Nilsson, Anders,|d1955-|0https://id.loc.gov/authorities/
names/no2008078356
700 1 Wallin, Harriet.|0https://id.loc.gov/authorities/names/
nb98055129
776 08 |iPrint version:|z085404566X|z9780854045662|w(DLC)
2003389069|w(OCoLC)39961772
830 0 RSC food analysis monographs.|0https://id.loc.gov/
authorities/names/nr96029933
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=496068|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d201606016|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
