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LEADER 00000cam a2200637Ia 4500 
001    ocn232636949 
003    OCoLC 
005    20160527041057.8 
006    m     o  d         
007    cr cn||||||||| 
008    080626s1998    enka    ob    001 0 eng d 
019    228905632 
020    9781847551788|q(electronic bk.) 
020    1847551785|q(electronic bk.) 
035    (OCoLC)232636949|z(OCoLC)228905632 
037    10.1039/9781847551788|bRoyal Society of Chemistry|nhttp://
       www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dUKRSC|dOKU|dAU@|dCUS|dOCLCQ|dN$T
       |dITD|dHVC|dE7B|dOCLCO|dOCLCQ|dYDXCP|dOCLCQ 
049    RIDW 
050  4 TX541|b.W69 1998eb 
070    TX541.W68|b1998 
072  0 Q500 
072  7 TEC|x012000|2bisacsh 
082 04 664.07|222 
090    TX541|b.W69 1998eb 
100 1  Wood, Roger,|d1945- 
245 10 Quality in the food analysis laboratory|h[electronic 
       resource] /|cRoger Wood, Anders Nilsson, Harriet Wallin. 
260    Cambridge :|bThe Royal Society of Chemistry Information 
       Services,|c©1998. 
300    1 online resource (xii, 312 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  RSC food analysis monographs 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  General considerations on quality in the food analysis 
       laboratory -- A comparison of the different quality models
       available -- Methods of analysis : their selection, 
       acceptability and validation -- Use of recovery 
       corrections when reporting chemical results -- Measurement
       uncertainty/measurement reliability -- Role of internal 
       quality control in laboratory quality assurance procedures
       -- Role of proficiency testing in the assessment of 
       laboratory quality -- Respecting a limit value -- 
       Experiences in the implementation of quality assurance and
       accreditation into the food analysis laboratory : 
       laboratory aspects -- Experiences in the implementation of
       quality assurance and accreditation into the food analysis
       laboratory : sampling sample handling and sample 
       preparation -- Experiences in the implementation of 
       quality assurance and accreditation into the food analysis
       laboratory : equipment, calibration and computers -- 
       Experiences in the implementation of quality assurance and
       accreditation into the food analysis laboratory : 
       administrative aspects : report and the chain of 
       documentation, internal and external quality audits and 
       management reviews and continuous improvement -- 
       Experiences in the implementation of quality assurance and
       accreditation into the food analysis laboratory : sensory 
       analysis. 
520    "Fit-for-purpose" is a phrase familiar to all users of 
       analytical data, who need to be assured that data provided
       by laboratories is both appropriate and of the required 
       quality. Quality in the Food Analysis Laboratory surveys 
       the procedures that a food analysis laboratory must 
       consider to meet such requirements. The need to introduce 
       quality assurance, the different quality models that are 
       available and the legislative requirements are considered.
       Specific aspects of laboratory practice and particular 
       areas of accreditation which may cause problems for 
       analytical laboratories are also discussed. Covering for 
       the first time those areas of direct importance to food 
       analysis laboratories, this unique book will serve as an 
       aid to those laboratories when introducing new measures 
       and justifying those chosen. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis|xQuality control. 
655  4 Electronic books. 
700 1  Nilsson, Anders. 
700 1  Wallin, Harriet. 
776 08 |iPrint version:|z085404566X|z9780854045662|w(DLC)  
       2003389069|w(OCoLC)39961772 
830  0 RSC food analysis monographs. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=496068|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d201606016|cMH|tebscoebooksacademic|lridw 
994    92|bRID