LEADER 00000cam a2200685Ia 4500 001 ocn232637945 003 OCoLC 005 20160527041158.7 006 m o d 007 cr cn||||||||| 008 080626s2005 enka ob 001 0 eng d 019 228072963|a642901104|a854960767 020 9781847552488|q(electronic book) 020 184755248X|q(electronic book) 020 9780854045921 020 0854045929 020 9781615833603|q(electronic book) 020 1615833609|q(electronic book) 035 (OCoLC)232637945|z(OCoLC)228072963|z(OCoLC)642901104 |z(OCoLC)854960767 037 10.1039/9781847552488|bRoyal Society of Chemistry|nhttp:// www.rsc.org/spr 040 UKRSC|beng|epn|cUKRSC|dUKRSC|dU5D|dOCLCQ|dN$T|dOKU|dE7B |dOCLCF|dOCLCQ|dYDXCP|dDEBSZ|dKNOVL|dCEF|dGA0|dCUS|dIEDUB |dDHA|dOCLCQ 049 RIDW 050 4 TX545|bS45x 2005eb 070 TX545|b.S44 2005 072 7 TEC|x012000|2bisacsh 072 7 PN|2bicssc 072 7 SCI|2eflch 082 04 664.07|222 090 TX545|bS45x 2005eb 100 1 Self, Ron.|0https://id.loc.gov/authorities/names/ nb99124378 245 10 Extraction of organic analytes from foods :|ba manual of methods /|cRon Self. 264 1 Cambridge :|bRoyal Society of Chemistry,|c2005. 300 1 online resource (xxii, 387 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 RSC food analysis monographs 504 Includes bibliographical references and index. 505 0 Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation - - Adsorption -- Diffusion. 520 This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/ sh85050185 650 0 Food|xComposition.|0https://id.loc.gov/authorities/ subjects/sh85050191 650 0 Organic compounds.|0https://id.loc.gov/authorities/ subjects/sh85095499 650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460 650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/ 930485 650 7 Organic compounds.|2fast|0https://id.worldcat.org/fast/ 1047641 655 4 Electronic books. 655 7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast /1423877 776 08 |iPrint version:|z0854045929|z9780854045921 |w(OCoLC)60606427 830 0 RSC food analysis monographs.|0https://id.loc.gov/ authorities/names/nr96029933 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=496239|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d201606016|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID