LEADER 00000cam a2200685Ia 4500 
001    ocn232637945 
003    OCoLC 
005    20160527041158.7 
006    m     o  d         
007    cr cn||||||||| 
008    080626s2005    enka    ob    001 0 eng d 
019    228072963|a642901104|a854960767 
020    9781847552488|q(electronic book) 
020    184755248X|q(electronic book) 
020    9780854045921 
020    0854045929 
020    9781615833603|q(electronic book) 
020    1615833609|q(electronic book) 
035    (OCoLC)232637945|z(OCoLC)228072963|z(OCoLC)642901104
       |z(OCoLC)854960767 
037    10.1039/9781847552488|bRoyal Society of Chemistry|nhttp://
       www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dUKRSC|dU5D|dOCLCQ|dN$T|dOKU|dE7B
       |dOCLCF|dOCLCQ|dYDXCP|dDEBSZ|dKNOVL|dCEF|dGA0|dCUS|dIEDUB
       |dDHA|dOCLCQ 
049    RIDW 
050  4 TX545|bS45x 2005eb 
070    TX545|b.S44 2005 
072  7 TEC|x012000|2bisacsh 
072  7 PN|2bicssc 
072  7 SCI|2eflch 
082 04 664.07|222 
090    TX545|bS45x 2005eb 
100 1  Self, Ron.|0https://id.loc.gov/authorities/names/
       nb99124378 
245 10 Extraction of organic analytes from foods :|ba manual of 
       methods /|cRon Self. 
264  1 Cambridge :|bRoyal Society of Chemistry,|c2005. 
300    1 online resource (xxii, 387 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  RSC food analysis monographs 
504    Includes bibliographical references and index. 
505 0  Methodology and proximate analysis -- Sample preparation 
       for extraction -- Partition -- Solvation -- Distillation -
       - Adsorption -- Diffusion. 
520    This book is designed as a laboratory manual of methods 
       used for the preparation and extraction of organic 
       chemical compounds from food sources. It offers ideas on 
       how to facilitate progress towards the total automation of
       the assay, as well as proposing assays for unknowns by 
       comparison with known methods. Beginning with an 
       introduction to extraction methodology, Extraction of 
       Organic Analytes from Foods then progresses through sample
       preparation, extraction techniques (partition, solvation, 
       distillation, adsorption and diffusion) and applications. 
       Subject indices for the applications are organised by 
       commodity, method, chemical class and analyte, and provide
       useful examples of references from the literature to 
       illustrate historical development of the techniques. 
       Examples of methods that have been compared, combined or 
       used in collaborative trials have been correlated and used
       to form the beginnings of a database that can be expanded 
       and updated to provide a laboratory reference source. 
       Logically structured and with numerous examples, 
       Extraction of Organic Analytes from Foods will be 
       invaluable to practising food analysts as both a reference
       and training guide. In addition, the introductory sections
       in each chapter have been written with food science and 
       technology students in mind, making this an important 
       title for academic libraries. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Food|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85050191 
650  0 Organic compounds.|0https://id.loc.gov/authorities/
       subjects/sh85095499 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
       930485 
650  7 Organic compounds.|2fast|0https://id.worldcat.org/fast/
       1047641 
655  4 Electronic books. 
655  7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast
       /1423877 
776 08 |iPrint version:|z0854045929|z9780854045921
       |w(OCoLC)60606427 
830  0 RSC food analysis monographs.|0https://id.loc.gov/
       authorities/names/nr96029933 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=496239|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID