LEADER 00000cam a22004694a 4500 
001    ocm61652822 
005    20090718003457.0 
008    050912s2006    nyu      b    001 0 eng   
010      2005053784 
015    GBA596582|2bnb 
016 7  013337351|2Uk 
019    62307350 
020    023113312X (cloth : alk. paper) 
035    (OCoLC)ocm61652822 
035    415764 
040    DLC|cDLC|dBAKER|dC#P|dUKM|dAGL|dVP@|dCOO 
041 1  eng|hfre 
042    pcc 
049    RIDM 
050 00 TX546|b.T5513 2006 
070 0  TX546|b.T5513 2006 
082 00 664/.072|222 
090    TX546 .T5513 2006 
100 1  This, Hervé. 
240 10 Casseroles et éprouvettes.|lEnglish 
245 10 Molecular gastronomy :|bexploring the science of flavor /
       |cHervé This ; translated by M.B. DeBevoise. 
260    New York :|bColumbia University Press,|cc2006. 
300    xi, 377 p. ;|c21 cm. 
490 1  Arts and traditions of the table 
504    Includes bibliographical references (p. 351-360) and 
       index. 
546    Translated from the French. 
650  0 Food|xSensory evaluation. 
650  0 Flavor. 
650  0 Gastronomy. 
830  0 Arts and traditions of the table. 
935    415764 
948    |d20181012|cLTI|tlti-aup183 
948    |d20171012|cLTI|tlti-aup173 
948    |d20161019|clti|tlti-aup163 
994    C0|bRID