| Description |
1 online resource (xi, 312 pages) |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food adulteration and inspection.
|
|
Food contamination.
|
|
Food Contamination. |
|
Food Inspection. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: Roberts, Cynthia A. Food safety information handbook. Westport, CT : Oryx Press, 2001 1573563056 (DLC) 2001021435 |
| ISBN |
0585402477 (electronic bk.) |
|
9780585402475 (electronic bk.) |
|
1573563056 (alk. paper) |
|
9781573563055 (alk. paper) |
|
0313007047 |
|
9780313007040 |
|
9780313007040 |
|
