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Bestseller
BestsellerE-book
Author Öhrvik, Veronica, author.

Title Improving food composition data by standardizing calculation methods / Veronica Önrvik, Monica Hauger Carlsen, Anna Källman and Thea Amalie Martinsen.

Publication Info. Copenhagen : Norden, [2015]
©2015

Item Status

Description 1 online resource.
Bibliography Includes bibliographical references.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Composition.
Food -- Analysis.
Genre/Form Electronic books.
Added Author Carlsen, Monica Hauger, author.
Källman, Anna, author.
Martinsen, Thea Amalie, author.
ISBN 9789289343114 electronic bk.
9289343117 electronic bk.
9789289343107