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book
BookPrinted Material
Author This, Hervé.

Title The science of the oven / Hervé This ; translated by Jody Gladding.

Publication Info. New York : Columbia University Press, [2009]
©2009

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX546 .T55313 2009    Available  ---
Description 206 pages : illustrations ; 21 cm.
Series Arts and traditions of the table
Arts and traditions of the table.
Note Translated from the French.
Bibliography Includes bibliographical references (pages 191-196) and index.
Contents Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
Language Translated from the French.
Subject Food -- Sensory evaluation.
Food -- Sensory evaluation.
Food -- Analysis.
Food -- Analysis.
Food -- Composition.
Food -- Composition.
Gastronomy.
Gastronomy.
Added Title De la science aux fourneaux. English https://id.loc.gov/authorities/names/n2009010990
ISBN 9780231147064 cloth alkaline paper
0231147066 cloth alkaline paper
9780231518543 ebook
0231518544 ebook