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LEADER 00000cam a2200757Ia 4500 
001    ocn435813130 
003    OCoLC 
005    20160527040515.5 
006    m     o  d         
007    cr cnu---unuuu 
008    090904s2009    dcua    ob    000 0 eng d 
019    341094294|a761550213|a815779009|a923283836 
020    9780309131674|q(electronic book) 
020    0309131677|q(electronic book) 
020    1282130331 
020    9781282130333 
020    |z0309131669|q(paperback) 
020    |z9780309131667|q(paperback) 
035    (OCoLC)435813130|z(OCoLC)341094294|z(OCoLC)761550213
       |z(OCoLC)815779009|z(OCoLC)923283836 
040    N$T|beng|epn|cN$T|dOCLCQ|dCOF|dOCLCQ|dIDEBK|dOCLCQ|dWVH
       |dOCLCQ|dE7B|dOCLCQ|dDEBSZ|dYDXCP|dNLGGC|dOCLCO|dEJB
       |dMEUBL|dDKDLA|dKIJ|dOCLCQ|dEBLCP|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 TX537|b.M356 2009eb 
072  7 HEA|x021000|2bisacsh 
072  7 JKS|2bicssc 
082 04 363.19/26|222 
090    TX537|b.M356 2009eb 
245 00 Managing food safety practices from farm to table :
       |bworkshop summary /|cLeslie Pray and Ann Yaktine, 
       rapporteurs ; Food Forum, Food and Nutrition Board, 
       Institute of Medicine of the National Academies. 
264  1 Washington, D.C. :|bNational Academies Press,|c[2009] 
264  4 |c©2009 
300    1 online resource (ix, 106 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  ""FrontMatter""; ""Independent Report Reviewers""; 
       ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent
       Outbreaks in Food Products: Lessons Learned from Past 
       Experience""; ""3 The Complexities of Food Safety and Some
       Strategic Approaches Being Taken""; ""4 The Way Forward: 
       Varying Perspectives""; ""Appendix A: Workshop Agenda""; 
       ""Appendix B: Workshop Participants""; ""Appendix C: 
       Speaker, Moderator, and Disscussant Biographies""; 
       ""Appendix D: Acronyms and Abbreviations"" 
520    Legal regulations and manufacturers' monitoring practices 
       have not been enough to prevent contamination of the 
       national food supply and protect consumers from serious 
       harm. In addressing food safety risks, regulators could 
       perhaps better ensure the quality and safety of food by 
       monitoring food production not just at a single point in 
       production but all along the way, from farm to table. 
       Recognizing the troubled state of food safety, the 
       Institute of Medicine's (IOM) Food Forum met in Washington,
       DC, on September 9, 2008, to explore the management of 
       food safety practices from the beginning of the supply 
       chain to the marketplace. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food adulteration and inspection|zUnited States.|0https://
       id.loc.gov/authorities/subjects/sh2008103970 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xRisk management.|0https://id.loc.gov/
       authorities/subjects/sh2004006348 
650  0 Food contamination|zUnited States|xPrevention. 
650  0 Foodborne diseases|0https://id.loc.gov/authorities/
       subjects/sh88007645|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xPrevention.|0https://
       id.loc.gov/authorities/subjects/sh99002416 
650  7 Food adulteration and inspection.|2fast|0https://
       id.worldcat.org/fast/930671 
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Risk management.|2fast|0https://id.worldcat.org/fast/
       1098164 
650  7 Foodborne diseases.|2fast|0https://id.worldcat.org/fast/
       931250 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
653    Biovidenskab. 
655  4 Electronic books. 
700 1  Pray, Leslie A.|0https://id.loc.gov/authorities/names/
       n2002134016 
700 1  Yaktine, Ann L.|0https://id.loc.gov/authorities/names/
       n2006184819 
710 2  Institute of Medicine (U.S.).|bFood Forum.|0https://
       id.loc.gov/authorities/names/no99071005 
710 2  National Research Council (U.S.).|bFood and Nutrition 
       Board.|0https://id.loc.gov/authorities/names/n81042058 
710 2  Institute of Medicine (U.S.)|0https://id.loc.gov/
       authorities/names/n79129181 
776 08 |iPrint version:|tManaging food safety practices from farm
       to table.|dWashington, D.C. : National Academies Press, 
       ©2009|z9780309131667|z0309131669|w(OCoLC)375388645 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=280401|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID
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