LEADER 00000cam a2200565Ii 4500
001 ocn935924494
003 OCoLC
005 20190705070252.1
006 m o d
007 cr cnu|||unuuu
008 160125t20152015dk ob 000 0 eng d
019 936083671
020 9789289343114|qelectronic book
020 9289343117|qelectronic book
020 |z9789289343107
035 (OCoLC)935924494|z(OCoLC)936083671
040 N$T|beng|erda|epn|cN$T|dYDXCP|dN$T|dOCLCF|dOCLCQ|dSTF
049 RIDW
050 4 TX541
072 7 TEC|x012000|2bisacsh
082 04 664/.07|223
090 TX541
100 1 Öhrvik, Veronica,|eauthor.
245 10 Improving food composition data by standardizing
calculation methods /|cVeronica Önrvik, Monica Hauger
Carlsen, Anna Källman and Thea Amalie Martinsen.
264 1 Copenhagen :|bNorden,|c[2015]
264 4 |c©2015
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references.
588 0 Online resource; title from PDF title page (Ebsco, viewed
March 28, 2016).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xComposition.|0https://id.loc.gov/authorities/
subjects/sh85050191
650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
sh85050185
650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
930485
650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
655 4 Electronic books.
700 1 Carlsen, Monica Hauger,|eauthor.
700 1 Källman, Anna,|eauthor.
700 1 Martinsen, Thea Amalie,|eauthor.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1159268|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
|lridw
994 92|bRID
