LEADER 00000cam a2200637Ii 4500
001 ocn829353802
003 OCoLC
005 20160527040802.4
006 m o d
007 cr mn|||||||||
008 130305t20132013enka ob 001 0 eng
020 9781849737531|q(electronic book)
020 1849737533|q(electronic book)
020 |z9781849736343
020 |z1849736340
035 (OCoLC)829353802
037 T3943|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr
040 AU@|beng|erda|epn|cAU@|dCOO|dOCLCO|dUKRSC|dUIU|dOCLCF|dN$T
|dYDXCP|dOSU|dOCLCQ
049 RIDW
050 4 TX542|b.M34 2013
072 7 TEC|x012000|2bisacsh
082 04 664/.07|223
090 TX542|b.M34 2013
245 00 Magnetic resonance in food science :|bfood for thought /
|cedited by J. van Duynhoven, Peter S. Belton, G.A. Webb
and Henk Van As.
264 1 Cambridge :|bRSC Publishing,|c[2013]
264 4 |c©2013
300 1 online resource (xiv, 235 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Special publication ;|vno. 343
504 Includes bibliographical references and index.
505 0 Evaluation of approaches for quantitative targeted
profiling of complex compositions using 1D¹H NMR
spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva
-- Alignment of 1D NMR data using the iCONSHIFT tool: a
tutorial / F. Savorani, G. Tomasi and S.B. Engelsen --
Laplace inversion for NMR data analysis / Y. Song -- The
effect of crystal size and encapsulation of salt on sodium
distribution and mobility in bread as studied with ²³Na
double quantum filtering NMR / M. Guojonsdottir, A. Traore
and J.-P. Renou -- In situ quantitative proton nuclear
magnetic resonance spectroscopy analysis of milk fat
fusion / R. Bouteille [and others] -- Multi-nuclear solid-
state NMR as a tool to assess hydration properties of
polysaccharides-regioselectively etherified celluloses /
Flemming H. Larsen, Michael Schobitz and Jens Schaller --
Domain sizes in triglyceride networks by ¹H spin-diffusion
NMR / M.A. Voda [and others] -- A ¹H nuclear magnetic
resonance (NMR) study of the changes occurring during
pound cake storage / E. Wilderjans [and others] --
Investigating depth profiles from porcine adipose tissue
by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and
S.B. Engelsen -- Structures in food: possibilities of
imaging and diffusometry / R. Bernewitz [and others] --
Non-invasive determination of functional and structural
properties of materials / M.L.H. Gruwel, P. Latta and B.
Tomanek -- The effect of structure and inhibition mode on
the rehydration kinetics of freeze-dried carrots / F.
Vergeldt [and others] -- Permeability and stability of
microcapsules / S. Henning [and others] -- MRI and
bidimensional relaxometry sequences for macro and
microstructure assessment in food models / A. Melado-
Herreros [and others].
505 0 NMR approach to the study of food metabolics: practical
aspects / L. Mannina [and others] -- Certification of
primary standards for solid fat content (SFC)
determination / A. Bernreuther, H. Schimmel and J. van
Duynhoven -- Identification and semi-quantification of
polysaccharides in complex food matrices by NMR / E. van
Velzen -- High resolution-magic angle spinning NMR study
of olive leaves / E. Manolopoulou [and others] --
Metabolomics in a move towards personalised nutrition / L.
Brennan -- The large-scale identification and
quantification of conjugates of intact and gut microbial
bioconversion products of polyphenols / J.J.J. van der
Hooft -- Comprehensive analysis of coffee bean extracts by
NMR spectroscopy: time course of changes in composition /
F. Wei [and others] -- Impact of different cultivation
methods on the metabolic profile of apples studied by ¹H
HR-MAS NMR spectroscopy / M. Vermathen [and others] --
Time domain measurements and high resolution spectroscopy
are powerful Nuclear Magnetic Resonance approaches
suitable to evaluate the in vitro digestion of protein-
rich food products / L. Laghi [and others] -- Central
processing of behaviorally relevant odors in the brain of
awake rats, as revealed by functional Manganese-enhanced
MRI / B. Lehallier [and others] -- Appetite in the brain /
P.A.M. Smeets.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Magnetic resonance imaging.|0https://id.loc.gov/
authorities/subjects/sh85079741
650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
sh85050185
650 7 Magnetic resonance imaging.|2fast|0https://id.worldcat.org
/fast/1005780
650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
655 4 Electronic books.
700 1 Duynhoven, John van,|0https://id.loc.gov/authorities/names
/no2013051661|eeditor.
700 1 Belton, P. S.,|0https://id.loc.gov/authorities/names/
nr95023238|eeditor.
700 1 Webb, G. A.,|eeditor.
700 1 Van As, Henk,|eeditor.
711 2 International Conference on Applications of Magnetic
Resonance in Food Science|n(11th :|d2012 :|cWageningen
Universiteit)|0https://id.loc.gov/authorities/names/
no2013056198
830 0 Special publication (Royal Society of Chemistry (Great
Britain)) ;|0https://id.loc.gov/authorities/names/
n42023070|vno. 343.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=706465|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
