LEADER 00000cam a2200529Ma 4500
001 ocn808344118
003 OCoLC
005 20160805111439.1
006 m o d
007 cr cn|||||||||
008 120405s2012 ne ob 001 0 eng d
020 9780123848635|q(electronic book)
020 0123848636|q(electronic book)
020 |z0123848628|q(hardback)
020 |z9780123848628|q(hardback)
035 (OCoLC)808344118
040 E7B|beng|epn|cE7B|dOCLCO|dN$T|dOCLCQ|dCOO|dYDXCP|dKNOVL
|dOCLCQ|dOCLCF|dKNOVL|dOCLCQ
049 RIDW
050 4 TX545|b.C434 2012eb
072 7 TEC|x012000|2bisacsh
082 04 664/.07|223
090 TX545|b.C434 2012eb
245 00 Chemical analysis of food :|btechniques and applications /
|cYolanda Picó.
250 1st ed.
264 1 Amsterdam ;|aBoston :|bElsevier/AP,|c2012.
300 1 online resource (798 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references and index.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
sh85050185
650 0 Food|xComposition.|0https://id.loc.gov/authorities/
subjects/sh85050191
650 7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650 7 Food|xComposition.|2fast|0https://id.worldcat.org/fast/
930485
655 4 Electronic books.
700 1 Picó, Yolanda.|0https://id.loc.gov/authorities/names/
n2006078041
776 08 |iPrint version:|tChemical analysis of food.|b1st ed.
|dAmsterdam ; Boston : Elsevier/AP, 2012|w(DLC)
2012008570
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=472267|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
