Title Introductory food chemistry / John W. Brady.

Imprint

Ithaca : Comstock Pub. Associates, 2013.

Item Status

Location	Call No.	Status	OPAC Message	Public Note	Gift Note
Moore Stacks	TX545 .B73 2013	Available	---

Description	xv, 638 p. : ill. (some col.) ; 26 cm.
Bibliography	Includes bibliographical references (p. 621-628) and index.
Contents	Food chemistry : an introduction -- Water in foods -- Dispersed systems : food colloids -- Carbohydrates -- Proteins -- Lipids -- Flavors -- Food colors -- Food additives -- Food toxicology -- Vitamins.
Subject	Food -- Analysis.
	Food -- Composition.
	Food -- Analysis.
	Food -- Composition.
ISBN	0801450756 (cloth : alk. paper)
	9780801450754 (cloth : alk. paper)