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Author Roberts, Cynthia A.

Title The food safety information handbook / Cynthia A. Roberts.

Publication Info. Westport, CT : Oryx Press, 2001.

Item Status

Description 1 online resource (xi, 312 pages)
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents Food hazards -- Chemical hazards -- Microbiological hazards -- Factors that contribute to foodborne illness -- History of food safety -- Genetically engineered foods -- The case against food biotechnology -- The case in favor of food biotechnology -- Bovine somatotropin -- Food irradiation -- Pesticide residues in foods -- Drinking water quality -- Restaurant food safety -- Early food safety regulation in the United States -- Twentieth century food safety regulation in the United States -- Who regulates food safety today? -- Food safety statistics -- Careers in food safety -- Reports and brochures -- Books and newsletters -- Internet web sites and electronic media -- Educational materials -- Organizations, cooperative extension, hotlines, state and local agencies.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food adulteration and inspection.
Food adulteration and inspection.
Food contamination.
Food contamination.
Food Contamination.
Food Inspection.
Genre/Form Electronic books.
Other Form: Print version: Roberts, Cynthia A. Food safety information handbook. Westport, CT : Oryx Press, 2001 1573563056 (DLC) 2001021435
ISBN 0585402477 (electronic book)
9780585402475 (electronic book)
1573563056 (alkaline paper)
9781573563055 (alkaline paper)