Description |
1 online resource |
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data file |
Physical Medium |
polychrome |
Note |
TemaNord 20158:569. |
Contents |
Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. |
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7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. |
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Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice. |
Summary |
Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food contamination -- Scandinavia -- Prevention.
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Food contamination. |
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Scandinavia. |
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Food -- Safety measures -- Standards -- Scandinavia.
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Food -- Safety measures. |
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Food -- Safety measures -- Government policy -- Scandinavia.
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Government policy. |
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Food -- Quality -- Scandinavia.
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Food -- Quality. |
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Food industry and trade -- Government policy.
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Food industry and trade -- Government policy. |
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Food industry and trade. |
Indexed Term |
Consumer protection |
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Food |
Genre/Form |
Electronic books.
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Electronic books.
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ISBN |
9789289343176 (electronic book) |
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9289343176 (electronic book) |
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9289343168 |
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9789289343169 |
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9789289343169 |
Standard No. |
10.6027/TN2015-569 |
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