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Mark   Media Year
TX392 .P74 2008eb : Preece, Rod,     
      Sins of the flesh : a history of ethical vegetarian thought / Rod Preece.   Bestseller
BestsellerE-book
2008
TX392 .S446 2013eb : Shprintzen, Adam D.,     
      The vegetarian crusade : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.   Bestseller
BestsellerE-book
2013
TX392 .S86 2007 : Stuart, Tristram.     
      The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times / Tristram S Moore Stacks:Available   book
BookPrinted Material
2007
TX392 .V44 2010      
      Vegucated / producers, Frank Mataska, Demetrius Bagley. Moore Video:Available   film
FilmVideorecording
2010
TX392 .W325 2012eb : Walters, Kerry S.     
      Vegetarianism : a guide for the perplexed / Kerry Walters.   Bestseller
BestsellerE-book
2012
TX394.5 .Z35 2009eb : Zanini De Vita, Oretta,     
      Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ca   Bestseller
BestsellerE-book
2009
TX397 .G657 2021 : Goisser, Simon.     
      Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the   Bestseller
BestsellerE-book
2021
TX401.2.S69 F85 2018 : Fu, Jia-Chen,     
      The other milk : reinventing soy in Republican China / Jia-Chen Fu.   Bestseller
BestsellerE-book
2018
TX401.2.S69 S69 2013eb      
      Soy : nutrition, consumption and health / Aamir Ahmad, editor.   Bestseller
BestsellerE-book
2013
TX401.2.S69 T73 2013eb      
      Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy   Bestseller
BestsellerE-book
2013
TX406 : Opara, Elizabeth I.,     
      Culinary herbs and spices : a global guide / Elizabeth I. Opara and Magali Chohan.   Bestseller
BestsellerE-book
2021
TX406 .F75 2008 : Freedman, Paul,     
      Out of the East : spices and the medieval imagination / Paul Freedman. Moore Stacks:Available   book
BookPrinted Material
2008
TX406 .S697 2012eb      
      Spices : types, uses, and health benefits / Johnathan F. Kralis, editor.   Bestseller
BestsellerE-book
2012
TX406 .T87 2004 : Turner, Jack,     
      Spice : the history of a temptation / Jack Turner. Moore Stacks:Available   book
BookPrinted Material
2005
TX415 .E35 : Edmunds, Lowell.     
      The silver bullet : the martini in American civilization / Lowell Edmunds. Moore Stacks:Available   book
BookPrinted Material
1981
TX415 .L813 : Lu, Yu,     
      The classic of tea. / Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hit Moore Stacks:Available   book
BookPrinted Material
1974
TX415 .U5 1935 : Ukers, William H.     
      All about coffee / by William H. Ukers, M.A. Moore Stacks:Available   book
BookPrinted Material
1935
TX501 .F76 2018      
      Frontiers in drug safety. Volume 1, Adulteration analysis of some foods and drugs / edited by Alankar   Bestseller
BestsellerE-book
2018
TX501 .R48      
      Residue reviews. Moore Stacks:Available   book
BookPrinted Material
1986
TX501 .R481      
      Reviews of environmental contamination and toxicology. Moore Stacks:Available, Moore Stacks:DUE 05-26-15   book
BookPrinted Material
1987
TX511 .I46 2001 : International Conference on Developments in Rapid Diagnostic Methods: Water and Food     
      Rapid detection assays for food and water / edited by S. Clark [and others].   Bestseller
BestsellerE-book
2001
TX511 .I55 1962b : International Symposium on Food Protection     
      Chemical and biological hazards in food; [proceedings] Edited by J. C. Ayres [and others]. Moore Stacks:Available   book
BookPrinted Material
1969
TX531    
      Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc   Bestseller
BestsellerE-book
2019
      ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.   Bestseller
BestsellerE-book
2020
      Food Additives and Human Health.   Bestseller
BestsellerE-book
2020
      FOOD CONTAMINATION AND SAFETY.   Bestseller
BestsellerE-book
2020
      Food safety, from farm to fork emerging and re emerging issues / edited by Juliana Kiio and Christine   Bestseller
BestsellerE-book
2020
TX531 .B5 : Bicknell, Franklin,     
      Chemicals in your food, and in farm produce: their harmful effects. Moore Stacks:Available   book
BookPrinted Material
1961
TX531 .B685 2002eb : Bourne, Malcolm C.     
      Food texture and viscosity : concept and measurement / Malcolm C. Bourne.   Bestseller
BestsellerE-book
2002
TX531 .C468 2014eb      
      The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.   Bestseller
BestsellerE-book
2014
TX531 .C58 2001 : Collman, James Paddock,     
      Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman. Moore Stacks:Available   book
BookPrinted Material
2001
TX531 .C586 2003eb : Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.     
      Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria a   Bestseller
BestsellerE-book
2003
TX531 .C587 1998eb : Committee to Ensure Safe Food from Production to Consumption (U.S.)     
      Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production t   Bestseller
BestsellerE-book
1998
TX531 .C59 1991eb      
      Compiling data for food composition data bases / William M. Rand [and others].   Bestseller
BestsellerE-book
1991
TX531 .C76 2007eb : Crompton, T. R.     
      Additive migration from plastics into foods : a guide for analytical chemists / T.R. Crompton.   Bestseller
BestsellerE-book
2007
TX531 .E57 2012eb      
      Ensuring safe foods and medical products through stronger regulatory systems abroad / Committee on St   Bestseller
BestsellerE-book
2012
TX531 .E82 2012 : Eskin, N. A. M.     
      Biochemistry of Foods.   Bestseller
BestsellerE-book
2012
TX531 .F555 2012      
      Food chemistry / Dongfeng Wang [and others], editors.   Bestseller
BestsellerE-book
2012
TX531 .F5678 2001eb      
      Food safety and food quality / editors, R.E. Hester and R.M. Harrison.   Bestseller
BestsellerE-book
2001
TX531 .F56885 2011eb      
      Food supplies and food safety : production, conservation and population impact / Marion B. Walsch, ed   Bestseller
BestsellerE-book
2011
TX531 .F66 2017eb      
      Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja   Bestseller
BestsellerE-book
2017
TX531 .F67 2006eb : Forrest, Martin J.     
      Food contact rubbers 2 : products, migration and regulation / Martin J. Forrest.   Bestseller
BestsellerE-book
2006
TX531 .H384 2012 : Hagenmeyer, Moritz.     
      Food Information Regulation : Commentary on Regulation (EU) No. 1169/2011 on the provision of food in   Bestseller
BestsellerE-book
2012
TX531 .J3 1951 : Jacobs, Morris B.     
      The chemical analysis of foods and food products. Moore Stacks:Available   book
BookPrinted Material
1951
TX531 .K65 1992eb : Klensin, J. C.     
      INFOODS food composition data interchange handbook / John C. Klensin.   Bestseller
BestsellerE-book
1992
TX531 .L8 1975 : Lucas, Jack.     
      Our polluted food : a survey of the risks / Jack Lucas. Moore Stacks:Available   book
BookPrinted Material
1975
TX531 .N88 2011eb      
      Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor.   Bestseller
BestsellerE-book
2011
TX531 .P46 2003 : Pennington, T. H.     
      When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington. Moore Stacks:Available   book
BookPrinted Material
2003
TX531 .R44 2017 : Redman, Nina,     
      Food safety : a reference handbook / Nina E. Redman and Michele Morrone.   Bestseller
BestsellerE-book
2017
TX531 .R57 2001eb : Roberts, Cynthia A.     
      The food safety information handbook / Cynthia A. Roberts.   Bestseller
BestsellerE-book
2001
TX531 .S23 1988      
      Safety first : protecting America's food supply. Moore Stacks:Available   book
BookPrinted Material
1988
TX531 .S35 1935 : Schlink, F. J.     
      Eat, drink and be wary / by F. J. Schlink. Moore Stacks:Available   book
BookPrinted Material
1935
TX531 .S6 1946 : Sherman, Henry C.     
      Chemistry of food and nutrition / by Henry C. Sherman ... Moore Stacks:Available   book
BookPrinted Material
1946
TX531 .S83 2021    
      Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.   Bestseller
BestsellerE-book
2021
      Safety And Quality Management In Food Supply Chain : a Farm To Fork Approach.   Bestseller
BestsellerE-book
2021
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