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Mark   Media Year
TX392 .F58 2009 : Foer, Jonathan Safran,     
      Eating animals / Jonathan Safran Foer. Moore Stacks:Available   book
BookPrinted Material
2009
TX392 .F85 1983 : Frey, R. G.     
      Rights, killing, and suffering : moral vegetarianism and applied ethics / R.G. Frey. Moore Stacks:Available   book
BookPrinted Material
1983
TX392 .H528 1996 : Hill, John L.     
      The case for vegetarianism : philosophy for a small planet / John Lawrence Hill. Moore Stacks:Lost and Paid   book
BookPrinted Material
1996
TX392 .I23 2004 : Iacobbo, Karen.     
      Vegetarian America : a history / Karen Iacobbo and Michael Iacobbo ; foreword by Andrew Linzey. Moore Stacks:Available   book
BookPrinted Material
2004
TX392 .K45 2009eb : Keith, Lierre,     
      The vegetarian myth : food, justice, and sustainability / Lierre Keith.   Bestseller
BestsellerE-book
2009
TX392 .L27 : Lappé, Frances Moore.     
      Diet for a small planet. Illus. by Kathleen Zimmerman and Ralph Iwamoto. Moore Stacks:Available   book
BookPrinted Material
1971
TX392 .P74 2008eb : Preece, Rod,     
      Sins of the flesh : a history of ethical vegetarian thought / Rod Preece.   Bestseller
BestsellerE-book
2008
TX392 .S446 2013eb : Shprintzen, Adam D.,     
      The vegetarian crusade [electronic resource] : the rise of an American reform movement, 1817-1921 / A   Bestseller
BestsellerE-book
2013
TX392 .S86 2007 : Stuart, Tristram.     
      The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times / Tristram S Moore Stacks:Available   book
BookPrinted Material
2007
TX392 .V44 2010      
      Vegucated / producers, Frank Mataska, Demetrius Bagley. Moore Video:Available   film
FilmVideorecording
2010
TX392 .W325 2012eb : Walters, Kerry S.     
      Vegetarianism : a guide for the perplexed / Kerry Walters.   Bestseller
BestsellerE-book
2012
TX394.5 .Z35 2009eb : Zanini De Vita, Oretta,     
      Encyclopedia of pasta [electronic resource] / Oretta Zanini De Vita ; translated by Maureen B. Fant ;   Bestseller
BestsellerE-book
2009
TX401.2.S69 F85 2018 : Fu, Jia-Chen,     
      The other milk : reinventing soy in Republican China / Jia-Chen Fu.   Bestseller
BestsellerE-book
2018
TX401.2.S69 S69 2013eb      
      Soy [electronic resource] : nutrition, consumption and health / Aamir Ahmad, editor.   Bestseller
BestsellerE-book
2013
TX401.2.S69 T73 2013eb      
      Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy   Bestseller
BestsellerE-book
2013
TX406 .F75 2008 : Freedman, Paul,     
      Out of the East : spices and the medieval imagination / Paul Freedman. Moore Stacks:Available   book
BookPrinted Material
2008
TX406 .S697 2012eb      
      Spices [electronic resource] : types, uses, and health benefits / Johnathan F. Kralis, editor.   Bestseller
BestsellerE-book
2012
TX406 .T87 2004 : Turner, Jack.     
      Spice : the history of a temptation / Jack Turner. Moore Stacks:Available   book
BookPrinted Material
2005
TX415 .E35 : Edmunds, Lowell.     
      The silver bullet : the martini in American civilization / Lowell Edmunds. Moore Stacks:Available   book
BookPrinted Material
1981
TX415 .L813 : Lu, Yu,     
      The classic of tea. Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. Moore Stacks:Available   book
BookPrinted Material
1974
TX415 .U5 1935 : Ukers, William H.     
      All about coffee, by William H. Ukers, M.A. Moore Stacks:Available   book
BookPrinted Material
1935
TX501 .F76 2018      
      Frontiers in drug safety. Volume 1, Adulteration analysis of some foods and drugs / edited by Alankar   Bestseller
BestsellerE-book
2018
TX501 .R48      
      Residue reviews. Moore Stacks:Available   book
BookPrinted Material
1986
TX501 .R481      
      Reviews of environmental contamination and toxicology. Moore Stacks:Available, Moore Stacks:DUE 05-26-15   book
BookPrinted Material
1987
TX511 .I46 2001 : International Conference on Developments in Rapid Diagnostic Methods: Water and Food     
      Rapid detection assays for food and water / edited by S. Clark [and others].   Bestseller
BestsellerE-book
2001
TX511 .I55 1962b : International Symposium on Food Protection     
      Chemical and biological hazards in food; [proceedings] Edited by J. C. Ayres [and others]. Moore Stacks:Available   book
BookPrinted Material
1969
TX531    
      Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc   Bestseller
BestsellerE-book
2019
      ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION   Bestseller
BestsellerE-book
2020
      Food Additives and Human Health   Bestseller
BestsellerE-book
2020
TX531 .B5 : Bicknell, Franklin,     
      Chemicals in your food, and in farm produce: their harmful effects. Moore Stacks:Available   book
BookPrinted Material
1961
TX531 .B685 2002eb : Bourne, Malcolm C.     
      Food texture and viscosity : concept and measurement / Malcolm C. Bourne.   Bestseller
BestsellerE-book
2002
TX531 .C468 2014eb      
      The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.   Bestseller
BestsellerE-book
2014
TX531 .C58 2001 : Collman, James Paddock,     
      Naturally dangerous : surprising facts about food, health, and the environment / James P. Collman. Moore Stacks:Available   book
BookPrinted Material
2001
TX531 .C586 2003eb : Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.     
      Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria a   Bestseller
BestsellerE-book
2003
TX531 .C587 1998eb : Committee to Ensure Safe Food from Production to Consumption (U.S.)     
      Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production t   Bestseller
BestsellerE-book
1998
TX531 .C59 1991eb      
      Compiling data for food composition data bases / William M. Rand [and others].   Bestseller
BestsellerE-book
1991
TX531 .C76 2007eb : Crompton, T. R.     
      Additive migration from plastics into foods [electronic resource] : a guide for analytical chemists /   Bestseller
BestsellerE-book
2007
TX531 .E57 2012eb      
      Ensuring safe foods and medical products through stronger regulatory systems abroad / Committee on St   Bestseller
BestsellerE-book
2012
TX531 .E82 2012 : Eskin, N. A. Michael.     
      Biochemistry of Foods.   Bestseller
BestsellerE-book
2012
TX531 .F555 2012      
      Food chemistry / Dongfeng Wang [and others], editors.   Bestseller
BestsellerE-book
2012
TX531 .F5678 2001eb      
      Food safety and food quality / editors, R.E. Hester and R.M. Harrison.   Bestseller
BestsellerE-book
2001
TX531 .F56885 2011eb      
      Food supplies and food safety [electronic resource] : production, conservation and population impact   Bestseller
BestsellerE-book
2011
TX531 .F66 2017eb      
      Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja   Bestseller
BestsellerE-book
2017
TX531 .F67 2006eb : Forrest, Martin J.     
      Food contact rubbers 2 [electronic resource] : products, migration and regulation / Martin J. Forrest   Bestseller
BestsellerE-book
2006
TX531 .H384 2012 : Hagenmeyer, Moritz.     
      Food Information Regulation : Commentary on Regulation (EU) No. 1169/2011 on the provision of food in   Bestseller
BestsellerE-book
2012
TX531 .H57 2012      
      Hispanic foods : chemistry and bioactive compounds / Michael H. Tunick, Elvira González de Mejía, edi   Bestseller
BestsellerE-book
2012
TX531 .J3 1951 : Jacobs, Morris B.     
      The chemical analysis of foods and food products. Moore Stacks:Available   book
BookPrinted Material
1951
TX531 .K65 1992eb : Klensin, J. C.     
      INFOODS food composition data interchange handbook / John C. Klensin.   Bestseller
BestsellerE-book
1992
TX531 .L8 1975 : Lucas, Jack.     
      Our polluted food : a survey of the risks / Jack Lucas. Moore Stacks:Available   book
BookPrinted Material
1975
TX531 .N88 2011eb      
      Nutritional insights and food safety [electronic resource] / Jaroslava Svarc-Gajic, editor.   Bestseller
BestsellerE-book
2011
TX531 .P46 2003 : Pennington, T. H.     
      When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington. Moore Stacks:Available   book
BookPrinted Material
2003
TX531 .P76 2011      
      Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, e   Bestseller
BestsellerE-book
2011
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