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Mark   Media Year
TX531 .U53 1979 : United States.     
      Environmental contaminants in food. Moore Stacks:Available   book
BookPrinted Material
1979
TX531 .W688 2008 : Wilson, Bee.     
      Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson. Moore Stacks:Available   book
BookPrinted Material
2008
TX533 .H77 : Hunter, Beatrice Trum.     
      Consumer beware! Your food and what's been done to it. Moore Stacks:Available   book
BookPrinted Material
1971
TX533 .M37 : Marine, Gene.     
      Food pollution; the violation of our inner ecology [by] Gene Marine [and] Judith Van Allen. Moore Stacks:Available   book
BookPrinted Material
1972
TX533 .W45 1972 : Wellford, Harrison.     
      Sowing the wind; a report from Ralph Nader's Center for Study of Responsive Law on food safety and th Moore Stacks:Available   book
BookPrinted Material
1972
TX537    
      Nordic checklist food contact materials : declaration of compliance and supporting documentation / Be   Bestseller
BestsellerE-book
2015
      Nordic project food contact materials : control of declarations of compliance (DoC) / Ågot Li, Signe   Bestseller
BestsellerE-book
2015
TX537 .A25      
      Advances in food research. Moore Stacks:Available   book
BookPrinted Material
1948
TX537 .C47 2000eb : Cerexhe, Peter.     
      Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.   Bestseller
BestsellerE-book
2000
TX537 .F66 2001eb      
      Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings   Bestseller
BestsellerE-book
2001
TX537 .H33 2010eb      
      HACCP : a toolkit for implementation / [edited by] Peter Wareing.   Bestseller
BestsellerE-book
2010
TX537.J35 P75 2020 : Jaime, Cristina García.     
      Principles of Food Sanitation / Cristina García Jaime.   Bestseller
BestsellerE-book
2020
TX537 .M356 2009eb      
      Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, r   Bestseller
BestsellerE-book
2009
TX537 .S85 2006eb : Sullivan, Patrick J.     
      Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan,   Bestseller
BestsellerE-book
2006
TX541    
      Improving food composition data by standardizing calculation methods / Veronica Önrvik, Monica Hauger   Bestseller
BestsellerE-book
2015
      New trends in sample preparation techniques for food analysis / editors, Oscar Núñez and Paolo Lucci   Bestseller
BestsellerE-book
2016
      Rapid antibody-based technologies in food analysis / edited by Richard O'Kennedy.   Bestseller
BestsellerE-book
2019
TX541 .A74 : Amerine, Maynard A.     
      Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Moore Stacks:Available   book
BookPrinted Material
1965
TX541 .B73 1993eb : Brand Miller, Janette,     
      Tables of composition of Australian aboriginal foods [electronic resource] / Janette Brand Miller, Ke   Bestseller
BestsellerE-book
1993
TX541 .C44 2019      
      Chemistry of Korean foods and beverages / Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim   Bestseller
BestsellerE-book
2019
TX541 .C4455 2019      
      Chemistry's role in food production and sustainability : past and present / Mary Virginia Orna, edito   Bestseller
BestsellerE-book
2019
TX541 .F667 2011eb      
      Food quality [electronic resource] : control, analysis and consumer concerns / Daniel A. Medina and A   Bestseller
BestsellerE-book
2011
TX541 .H36 2020      
      Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.   Bestseller
BestsellerE-book
2020
TX541 .H37 : Hart, Frank Leslie,     
      Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher. Moore Stacks:Available   book
BookPrinted Material
1971
TX541 .K55 2012    
      The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Jo Moore Stacks:Available   book
BookPrinted Material
2012
      The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / ed   Bestseller
BestsellerE-book
2012
TX541 .M87 2020 : Mustapure, Sujata Nagnath.     
      Analytical Chemistry of Foods.   Bestseller
BestsellerE-book
2020
TX541 .N88 2013      
      Nutrition, functional and sensory properties of foods [electronic resource] / edited by Chi-Tang Ho .   Bestseller
BestsellerE-book
2013
TX541 .P478 2013      
      Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricu   Bestseller
BestsellerE-book
2013
TX541 .W66 1989 : Wong, Dominic W. S.     
      Mechanism and theory in food chemistry / Dominic W.S. Wong. Moore Stacks:Available   book
BookPrinted Material
1989
TX541 .W69 1998eb : Wood, Roger,     
      Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet W   Bestseller
BestsellerE-book
1998
TX541 .W7 1941 : Woodman, A. G.     
      Food analysis; typical methods and the interpretation of results, by A. G. Woodman. Moore Stacks:Available   book
BookPrinted Material
1941
TX542 .I58 2008 : International Conference on Applications of Magnetic Resonance in Food Science     
      Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir,   Bestseller
BestsellerE-book
2009
TX542 .I58 2011 : International Conference on Applications of Magnetic Resonance in Food Science     
      Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto   Bestseller
BestsellerE-book
2011
TX542 .M34 2013      
      Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton,   Bestseller
BestsellerE-book
2013
TX542 .M3463 2003eb      
      Magnetic resonance in food science : latest developments / edited by P.S. Belton [and others].   Bestseller
BestsellerE-book
2003
TX545 .B73 2013 : Brady, John W.,     
      Introductory food chemistry / John W. Brady. Moore Stacks:Available   book
BookPrinted Material
2013
TX545 .C434 2012eb      
      Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó.   Bestseller
BestsellerE-book
2012
TX545 .F46 2012eb : Field, Simon     
      Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.   Bestseller
BestsellerE-book
2012
TX545 .I58 2010 : International Flavor Conference     
      Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analy   Bestseller
BestsellerE-book
2010
TX545 .M45 : Meyer, Lillian Hoagland,     
      Food chemistry. Moore Stacks:Available   book
BookPrinted Material
1960
TX545 .O82 : Osborne, D. R.     
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. Moore Stacks:Available   book
BookPrinted Material
1978
TX545 S45x 2005eb : Self, Ron.     
      Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.   Bestseller
BestsellerE-book
2005
TX546    
      Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R   Bestseller
BestsellerE-book
2019
      Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by   Bestseller
BestsellerE-book
2013
TX546 .M6913 2017 : Mouritsen, Ole G.,     
      Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by   Bestseller
BestsellerE-book
2017
TX546 .S76 2004eb : Stone, Herbert.     
      Sensory evaluation practices / Herbert Stone and Joel L. Sidel.   Bestseller
BestsellerE-book
2004
TX546 .T5513 2006 : This, Hervé.     
      Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. Moore Stacks:Available   book
BookPrinted Material
2006
TX546 .T5513 2006eb : This, Hervé.     
      Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.   Bestseller
BestsellerE-book
2006
TX546 .T55313 2009    
      The science of the oven / Hervé This ; translated by Jody Gladding. Moore Stacks:Available   book
BookPrinted Material
2009
      The science of the oven [electronic resource] / Hervé This ; translated by Jody Gladding.   Bestseller
BestsellerE-book
2009
TX547 .M45 2000 : Mellon, Fred.     
      Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.   Bestseller
BestsellerE-book
2000
TX548.2.G36 A38 2020      
      Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.   Bestseller
BestsellerE-book
2020
TX548.2.L55 F37 2014eb      
      Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / edited by O   Bestseller
BestsellerE-book
2014
TX551    
      Food chemicals codex : second supplement to the fourth edition.   Bestseller
BestsellerE-book
2000
      Health claims and food labelling / edited by Siân Astley   Bestseller
BestsellerE-book
2020
      Key notes on food science and technology : for ready reference to the students, teachers, researchers   Bestseller
BestsellerE-book
2016
TX551 .B64 1994 : Bowes, Anna De Planter.     
      Bowes and Church's food values of portions commonly used. Moore Reference Room:Available   book
BookPrinted Material
1994
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