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Call numbers (1-3 of 3)
TX541
1
Bestseller
Improving food composition data by standardizing calculation methods
Öhrvik, Veronica, author.
Copenhagen : Norden, [2015]
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2
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New trends in sample preparation techniques for food analysis
Hauppauge, New York : Nova Science Publishers, Inc., [2016]
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3
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Rapid antibody-based technologies in food analysis
Croydon : Royal Society of Chemistry, [2019]
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