Title Proteins in food processing / edited by R.Y. Yada.

Publication Info.	Cambridge : Woodhead Publishing, [2018]
	©2018

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Woodhead Publishing series in food science, technology and nutrition
	Woodhead Publishing in food science, technology, and nutrition.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Proteins.
	Proteins.
	Food industry and trade.
	Food industry and trade.
	TECHNOLOGY & ENGINEERING / Food Science.
Genre/Form	Electronic books.
Added Author	Yada, R. Y. (Rickey Yoshio), 1954- editor.
ISBN	9780081007297 (electronic book)
	0081007299 (electronic book)
	9780081007228
	0081007221
	9780081007228