Title HACCP : a toolkit for implementation / [edited by] Peter Wareing.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Edition	2nd ed.
Description	1 online resource (iv, 129 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Hazard Analysis and Critical Control Point (Food safety system)
	Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form	Electronic books.
	Electronic books.
Added Author	Wareing, Peter.
	Leatherhead International Limited.
Other Form:	Print version: HACCP. 2nd ed. Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010 (DLC) 2012360651
ISBN	9781849732086 (electronic book)
	1849732086 (electronic book)
	9781621981763 (electronic book)
	1621981762 (electronic book)
	9781905224975 (hardback)
	1905224974 (hardback)