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Corporate Author National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

Title Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

Publication Info. Washington, D.C. : National Academy Press, 1989.

Item Status

Edition 10th ed.
Description 1 online resource (x, 284 pages)
Physical Medium polychrome
Description text file
Note Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
Bibliography Includes bibliographical references and index.
Contents Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Nutrition.
Nutrition.
Diet.
Diet.
Nutrition.
Diet.
Nutrition Policy.
Genre/Form Electronic books.
Added Author National Institutes of Health (U.S.)
National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances.
Other Form: Print version: National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. Recommended dietary allowances. 10th ed. Washington, D.C. : National Academy Press, 1989 0309040418 (DLC) 89013176 (OCoLC)20294284
ISBN 0585027862 (electronic book)
9780585027869 (electronic book)
0309046335 (paperback)
9780309046336 (paperback)
0309040418 (hardback)
9780309040419 (hardback)