|
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TX537.J35 P75 2020 : Jaime, Cristina García.
|
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|
|
Principles of Food Sanitation / Cristina García Jaime.
|
Bestseller
|
2020
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|
TX537 .M356 2009eb
|
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|
Managing food safety practices from farm to table : workshop summary / Leslie Pray and Ann Yaktine, r
|
Bestseller
|
2009
|
|
|
TX537 .S85 2006eb : Sullivan, Patrick J.
|
|
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|
Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / Patrick J. Sullivan,
|
Bestseller
|
2006
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|
TX541
|
|
|
|
Improving food composition data by standardizing calculation methods / Veronica Önrvik, Monica Hauger
|
Bestseller
|
2015
|
|
New trends in sample preparation techniques for food analysis / editors, Oscar Núñez and Paolo Lucci
|
Bestseller
|
2016
|
|
Rapid antibody-based technologies in food analysis / edited by Richard O'Kennedy.
|
Bestseller
|
2019
|
|
|
TX541 .A74 : Amerine, Maynard A.
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|
|
|
Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B.
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX541 .F667 2011eb
|
|
|
|
Food quality [electronic resource] : control, analysis and consumer concerns / Daniel A. Medina and A
|
Bestseller
|
2011
|
|
|
TX541 .H36 2020
|
|
|
|
Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.
|
Bestseller
|
2020
|
|
|
TX541 .H37 : Hart, Frank Leslie,
|
|
|
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Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX541 .K55 2012
|
|
|
|
The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Jo
Moore Stacks:Available
|
Book
|
2012
|
|
The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / ed
|
Bestseller
|
2012
|
|
|
TX541 .M87 2020 : Mustapure, Sujata Nagnath.
|
|
|
|
Analytical Chemistry of Foods.
|
Bestseller
|
2020
|
|
|
TX541 .N88 2013
|
|
|
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Nutrition, functional and sensory properties of foods [electronic resource] / edited by Chi-Tang Ho .
|
Bestseller
|
2013
|
|
|
TX541 .W66 1989 : Wong, Dominic W. S.
|
|
|
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Moore Stacks:Available
|
Book
|
1989
|
|
|
TX541 .W69 1998eb : Wood, Roger,
|
|
|
|
Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet W
|
Bestseller
|
1998
|
|
|
TX541 .W7 1941 : Woodman, A. G.
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|
|
|
Food analysis; typical methods and the interpretation of results, by A. G. Woodman.
Moore Stacks:Available
|
Book
|
1941
|
|
|
TX542 .I58 2008 : International Conference on Applications of Magnetic Resonance in Food Science
|
|
|
|
Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir,
|
Bestseller
|
2009
|
|
|
TX542 .I58 2011 : International Conference on Applications of Magnetic Resonance in Food Science
|
|
|
|
Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto
|
Bestseller
|
2011
|
|
|
TX542 .M34 2013
|
|
|
|
Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton,
|
Bestseller
|
2013
|
|
|
TX542 .M3463 2003eb
|
|
|
|
Magnetic resonance in food science : latest developments / edited by P.S. Belton [and others].
|
Bestseller
|
2003
|
|
|
TX545 .B73 2013 : Brady, John W.,
|
|
|
|
Introductory food chemistry / John W. Brady.
Moore Stacks:Available
|
Book
|
2013
|
|
|
TX545 .C434 2012eb
|
|
|
|
Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó.
|
Bestseller
|
2012
|
|
|
TX545 .F46 2012eb : Field, Simon
|
|
|
|
Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.
|
Bestseller
|
2012
|
|
|
TX545 .I58 2010 : International Flavor Conference
|
|
|
|
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analy
|
Bestseller
|
2010
|
|
|
TX545 .M45 : Meyer, Lillian Hoagland,
|
|
|
|
Food chemistry.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX545 .O82 : Osborne, D. R.
|
|
|
|
The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
Moore Stacks:Available
|
Book
|
1978
|
|
|
TX545 S45x 2005eb : Self, Ron.
|
|
|
|
Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.
|
Bestseller
|
2005
|
|
|
TX546
|
|
|
|
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R
|
Bestseller
|
2019
|
|
Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by
|
Bestseller
|
2013
|
|
|
TX546 .M6913 2017 : Mouritsen, Ole G.,
|
|
|
|
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by
|
Bestseller
|
2017
|
|
|
TX546 .S76 2004eb : Stone, Herbert.
|
|
|
|
Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
|
Bestseller
|
2004
|
|
|
TX546 .T5513 2006 : This, Hervé.
|
|
|
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX546 .T5513 2006eb : This, Hervé.
|
|
|
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
|
Bestseller
|
2006
|
|
|
TX546 .T55313 2009
|
|
|
|
The science of the oven / Hervé This ; translated by Jody Gladding.
Moore Stacks:Available
|
Book
|
2009
|
|
The science of the oven [electronic resource] / Hervé This ; translated by Jody Gladding.
|
Bestseller
|
2009
|
|
|
TX547 .M45 2000 : Mellon, Fred.
|
|
|
|
Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.
|
Bestseller
|
2000
|
|
|
TX548.2.G36 A38 2020
|
|
|
|
Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.
|
Bestseller
|
2020
|
|
|
TX548.2.L55 F37 2014eb
|
|
|
|
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / edited by O
|
Bestseller
|
2014
|
|
|
TX551
|
|
|
|
Food chemicals codex : second supplement to the fourth edition.
|
Bestseller
|
2000
|
|
Health claims and food labelling / edited by Siân Astley
|
Bestseller
|
2020
|
|
Key notes on food science and technology : for ready reference to the students, teachers, researchers
|
Bestseller
|
2016
|
|
|
TX551 .B64 1994 : Bowes, Anna De Planter.
|
|
|
|
Bowes and Church's food values of portions commonly used.
Moore Reference Room:Available
|
Book
|
1994
|
|
|
TX551 .C757 2002eb : Coultate, T. P.
|
|
|
|
Food : the chemistry of its components / T.P. Coultate.
|
Bestseller
|
2002
|
|
|
TX551 .D4658 1998eb
|
|
|
|
Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrient
|
Bestseller
|
1998
|
|
|
TX551 .H69 1994eb
|
|
|
|
How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Me
|
Bestseller
|
1994
|
|
|
TX551 .I555 1992eb : Institute of Medicine (U.S.).
|
|
|
|
Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Boa
|
Bestseller
|
1992
|
|
|
TX551 .I56 1990eb : Institute of Medicine (U.S.).
|
|
|
|
Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of F
|
Bestseller
|
1990
|
|
|
TX551 .I58 2003eb : Institute of Medicine (U.S.).
|
|
|
|
Dietary reference intakes : guiding principles for nutrition labeling and fortification / Institute o
|
Bestseller
|
2003
|
|
|
TX551 .M28 1965 : Martin, Ethel Austin.
|
|
|
|
Nutrition in action.
Moore Stacks:Available
|
Book
|
1965
|
|
|
TX551 .M38 1973 : Merrill, Annabel L.
|
|
|
|
Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt.
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX551 .N393 1989eb : National Research Council (U.S.).
|
|
|
|
Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo
|
Bestseller
|
1989
|
|
|
TX551 .S517 : Sherman, Henry C.
|
|
|
|
The nutritional improvement of life.
Moore Stacks:Available
|
Book
|
1950
|
|
|
TX551 .W53 2006eb
|
|
|
|
WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition
|
Bestseller
|
2006
|
|
|
TX552 .Z45 2018 : Zeide, Anna,
|
|
|
|
Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
|
Bestseller
|
2018
|
|
|
TX552.15 .S35 2007
|
|
|
|
The science of bakery products / edited by W.P. Edwards.
|
Bestseller
|
2007
|
|
|
TX553.A3
|
|
|
|
Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
|
Bestseller
|
2021
|
|
|
