LEADER 00000cam a2200733La 4500 001 ocm42855231 003 OCoLC 005 20160527040525.1 006 m o d 007 cr cn||||||||| 008 990419s1998 dcua ob 000 0 eng d 019 42636500|a49548219|a184778728|a439620050|a532418320 |a559261056|a647366845|a666925889|a722262106|a792945323 |a888492758 020 0585057699|q(electronic book) 020 9780585057699|q(electronic book) 020 9780309063487 020 0309063485 020 0309570808 020 9780309570800 020 |z0309063485 035 (OCoLC)42855231|z(OCoLC)42636500|z(OCoLC)49548219 |z(OCoLC)184778728|z(OCoLC)439620050|z(OCoLC)532418320 |z(OCoLC)559261056|z(OCoLC)647366845|z(OCoLC)666925889 |z(OCoLC)722262106|z(OCoLC)792945323|z(OCoLC)888492758 040 N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dACD|dOCLCQ |dTUU|dOCLCQ|dTNF|dOCLCQ|dGRPVE|dOCLCQ|dMERUC|dCCO|dE7B |dUAT|dOQP|dCUY|dQT5|dIDEBK|dCUS|dOCLCQ|dZCU|dOCLCO|dOCLCF |dOCLCQ|dNLGGC|dOCLCQ|dSBH|dUV0|dDXU|dAU@|dOCLCQ 049 RIDW 050 4 TX551|b.D4658 1998eb 070 TX551|b.D4658 1998 072 0 T000 072 0 T300 072 7 HEA|x017000|2bisacsh 072 7 HEA|x006000|2bisacsh 072 7 MED|x060000|2bisacsh 072 7 MED|x058150|2bisacsh 072 7 HEA|x034000|2bisacsh 082 04 613.2|221 090 TX551|b.D4658 1998eb 245 00 Dietary reference intakes :|ba risk assessment model for establishing upper intake levels for nutrients /|cFood and Nutrition Board, Institute of Medicine. 264 1 Washington, D.C. :|bNational Academy Press,|c1998. 300 1 online resource (x, 71 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Compass series 504 Includes bibliographical references. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 2 Diet.|0https://id.nlm.nih.gov/mesh/D004032 650 2 Nutrition. 650 2 Maximum Allowable Concentration.|0https://id.nlm.nih.gov/ mesh/D008452 650 2 Risk Assessment.|0https://id.nlm.nih.gov/mesh/D018570 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 655 4 Electronic books. 710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board. |0https://id.loc.gov/authorities/names/n88008998 776 08 |iPrint version:|tDietary reference intakes.|dWashington, D.C. : National Academy Press, 1998|z0309063485|w(DLC) 99212474|w(OCoLC)41207297 830 0 Compass series (Washington, D.C.)|0https://id.loc.gov/ authorities/names/n97013362 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=8712|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID