LEADER 00000cam a22007094a 4500 
001    ocm63665237  
003    OCoLC 
005    20160527041103.1 
006    m     o  d         
007    cr cnu---unuuu 
008    060208s2006    dcua    ob    001 0 eng d 
016 7  |z101253504|2DNLM 
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       |a923276086 
020    0309550092|q(electronic book) 
020    9780309550093|q(electronic book) 
020    |z0309096502|q(paperback) 
020    |z9780309096508|q(paperback) 
035    (OCoLC)63665237|z(OCoLC)228144163|z(OCoLC)228144164
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       |z(OCoLC)481700651|z(OCoLC)560216261|z(OCoLC)647464781
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043    n-us--- 
049    RIDW 
050  4 TX551|b.W53 2006eb 
072  7 HEA|x021000|2bisacsh 
082 04 363.19/2|222 
090    TX551|b.W53 2006eb 
245 00 WIC food packages :|btime for a change /|cCommittee to 
       Review the WIC Food Packages, Food and Nutrition Board. 
264  1 Washington, D.C. :|bNational Academies Press,|c[2006] 
264  4 |c©2006 
300    1 online resource (xvi, 415 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references (pages 180-204) and 
       index. 
505 0  ""FrontMatter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS"";
       ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; 
       ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD 
       PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD 
       PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF
       COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE 
       CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR 
       IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD 
       PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A 
       COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B 
       NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES"" 
505 8  ""C nutrient intake of wic subgroups""""d evaluating 
       potential benefits and risks of the revised food 
       packages""; ""e cost calculations""; ""f supplementary 
       information""; ""g biographical sketches of committee 
       members""; ""h open sessions""; ""i acronyms and 
       abbreviations""; ""index"" 
520    "The Special Supplemental Nutrition Program for Women, 
       Infants, and Children (the WIC program) has promoted the 
       health of low-income families for more than 30 years by 
       providing nutrition education, supplemental food, and 
       other valuable services. The program reaches millions of 
       families every year, is one of the largest nutrition 
       programs in the United States, and is an important 
       investment in the nation s health. The U.S. Department of 
       Agriculture charged the Institute of Medicine with 
       creating a committee to evaluate the WIC food packages 
       (the list of specific foods WIC participants obtain each 
       month). The goal of the study was to improve the quality 
       of the diet of WIC participants while also promoting a 
       healthy body weight that will reduce the risk of chronic 
       diseases. The committee concluded that it is time for a 
       change in the WIC food packages and the book provides 
       details on the proposed new food packages, summarizes how 
       the proposed packages differ from current packages, and 
       discusses the rationale for the proposed packages."--
       Publisher's description. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 24 Special Supplemental Nutrition Program for Women, Infants,
       and Children (U.S.) 
650  0 Food|xLabeling.|0https://id.loc.gov/authorities/subjects/
       sh85050201 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  2 Food Labeling|xeconomics.|0https://id.nlm.nih.gov/mesh/
       D005515Q000191 
650  2 Food Labeling|xstandards.|0https://id.nlm.nih.gov/mesh/
       D005515Q000592 
650  2 Dietary Supplements|xstandards.|0https://id.nlm.nih.gov/
       mesh/D019587Q000592 
650  2 Evaluation Studies as Topic.|0https://id.nlm.nih.gov/mesh/
       D005069 
650  2 Foods, Specialized|xstandards.|0https://id.nlm.nih.gov/
       mesh/D019648Q000592 
650  2 Nutritional Requirements.|0https://id.nlm.nih.gov/mesh/
       D009751 
650  7 Food|xLabeling.|2fast|0https://id.worldcat.org/fast/930525
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
651  2 United States.|0https://id.nlm.nih.gov/mesh/D014481 
655  4 Electronic books. 
710 2  Institute of Medicine (U.S.).|bCommittee to Review the WIC
       Food Packages.|0https://id.loc.gov/authorities/names/
       n2005183105 
776 08 |iPrint version:|tWIC food packages.|dWashington, D.C. : 
       National Academies Press, ©2006|z0309096502|w(DLC)  
       2005021252|w(OCoLC)61167773 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=148935|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID