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Mark   Media Year
TX541 .C44 2019      
      Chemistry of Korean foods and beverages / Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim   Bestseller
BestsellerE-book
2019
TX541 .C4455 2019      
      Chemistry's role in food production and sustainability : past and present / Mary Virginia Orna, edito   Bestseller
BestsellerE-book
2019
TX541 .F667 2011eb      
      Food quality [electronic resource] : control, analysis and consumer concerns / Daniel A. Medina and A   Bestseller
BestsellerE-book
2011
TX541 .H36 2020      
      Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton.   Bestseller
BestsellerE-book
2020
TX541 .H37 : Hart, Frank Leslie,     
      Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher. Moore Stacks:Available   book
BookPrinted Material
1971
TX541 .K55 2012    
      The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Jo Moore Stacks:Available   book
BookPrinted Material
2012
      The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / ed   Bestseller
BestsellerE-book
2012
TX541 .M87 2020 : Mustapure, Sujata Nagnath.     
      Analytical Chemistry of Foods.   Bestseller
BestsellerE-book
2020
TX541 .N88 2013      
      Nutrition, functional and sensory properties of foods [electronic resource] / edited by Chi-Tang Ho .   Bestseller
BestsellerE-book
2013
TX541 .P478 2013      
      Physical methods in food analysis / Michael H. Tunick, editor, U.S. Department of Agriculture, Agricu   Bestseller
BestsellerE-book
2013
TX541 .W66 1989 : Wong, Dominic W. S.     
      Mechanism and theory in food chemistry / Dominic W.S. Wong. Moore Stacks:Available   book
BookPrinted Material
1989
TX541 .W69 1998eb : Wood, Roger,     
      Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet W   Bestseller
BestsellerE-book
1998
TX541 .W7 1941 : Woodman, A. G.     
      Food analysis; typical methods and the interpretation of results, by A. G. Woodman. Moore Stacks:Available   book
BookPrinted Material
1941
TX542 .I58 2008 : International Conference on Applications of Magnetic Resonance in Food Science     
      Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir,   Bestseller
BestsellerE-book
2009
TX542 .I58 2011 : International Conference on Applications of Magnetic Resonance in Food Science     
      Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto   Bestseller
BestsellerE-book
2011
TX542 .M34 2013      
      Magnetic resonance in food science : food for thought / edited by J. van Duynhoven, Peter S. Belton,   Bestseller
BestsellerE-book
2013
TX542 .M3463 2003eb      
      Magnetic resonance in food science : latest developments / edited by P.S. Belton [and others].   Bestseller
BestsellerE-book
2003
TX545 .B73 2013 : Brady, John W.,     
      Introductory food chemistry / John W. Brady. Moore Stacks:Available   book
BookPrinted Material
2013
TX545 .C434 2012eb      
      Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó.   Bestseller
BestsellerE-book
2012
TX545 .F46 2012eb : Field, Simon     
      Culinary reactions [electronic resource] : the everyday chemistry of cooking / Simon Quellen Field.   Bestseller
BestsellerE-book
2012
TX545 .I58 2010 : International Flavor Conference     
      Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analy   Bestseller
BestsellerE-book
2010
TX545 .M45 : Meyer, Lillian Hoagland,     
      Food chemistry. Moore Stacks:Available   book
BookPrinted Material
1960
TX545 .O82 : Osborne, D. R.     
      The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. Moore Stacks:Available   book
BookPrinted Material
1978
TX545 S45x 2005eb : Self, Ron.     
      Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.   Bestseller
BestsellerE-book
2005
TX546    
      Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R   Bestseller
BestsellerE-book
2019
      Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by   Bestseller
BestsellerE-book
2013
TX546 .M6913 2017 : Mouritsen, Ole G.,     
      Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by   Bestseller
BestsellerE-book
2017
TX546 .S76 2004eb : Stone, Herbert.     
      Sensory evaluation practices / Herbert Stone and Joel L. Sidel.   Bestseller
BestsellerE-book
2004
TX546 .T5513 2006 : This, Hervé.     
      Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. Moore Stacks:Available   book
BookPrinted Material
2006
TX546 .T5513 2006eb : This, Hervé.     
      Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.   Bestseller
BestsellerE-book
2006
TX546 .T55313 2009    
      The science of the oven / Hervé This ; translated by Jody Gladding. Moore Stacks:Available   book
BookPrinted Material
2009
      The science of the oven [electronic resource] / Hervé This ; translated by Jody Gladding.   Bestseller
BestsellerE-book
2009
TX547 .M45 2000 : Mellon, Fred.     
      Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.   Bestseller
BestsellerE-book
2000
TX548.2.G36 A38 2020      
      Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.   Bestseller
BestsellerE-book
2020
TX548.2.L55 F37 2014eb      
      Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / edited by O   Bestseller
BestsellerE-book
2014
TX551    
      Food chemicals codex : second supplement to the fourth edition.   Bestseller
BestsellerE-book
2000
      Health claims and food labelling / edited by Siân Astley   Bestseller
BestsellerE-book
2020
      Key notes on food science and technology : for ready reference to the students, teachers, researchers   Bestseller
BestsellerE-book
2016
TX551 .B64 1994 : Bowes, Anna De Planter.     
      Bowes and Church's food values of portions commonly used. Moore Reference Room:Available   book
BookPrinted Material
1994
TX551 .C757 2002eb : Coultate, T. P.     
      Food : the chemistry of its components / T.P. Coultate.   Bestseller
BestsellerE-book
2002
TX551 .D4658 1998eb      
      Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrient   Bestseller
BestsellerE-book
1998
TX551 .H69 1994eb      
      How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Me   Bestseller
BestsellerE-book
1994
TX551 .I555 1992eb : Institute of Medicine (U.S.).     
      Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Boa   Bestseller
BestsellerE-book
1992
TX551 .I56 1990eb : Institute of Medicine (U.S.).     
      Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of F   Bestseller
BestsellerE-book
1990
TX551 .I58 2003eb : Institute of Medicine (U.S.).     
      Dietary reference intakes : guiding principles for nutrition labeling and fortification / Institute o   Bestseller
BestsellerE-book
2003
TX551 .M28 1965 : Martin, Ethel Austin.     
      Nutrition in action. Moore Stacks:Available   book
BookPrinted Material
1965
TX551 .M38 1973 : Merrill, Annabel L.     
      Energy value of foods: basis and derivation, by Annabel L. Merrill [and] Bernice K. Watt. Moore Stacks:Available   book
BookPrinted Material
1973
TX551 .N393 1989eb : National Research Council (U.S.).     
      Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo   Bestseller
BestsellerE-book
1989
TX551 .S517 : Sherman, Henry C.     
      The nutritional improvement of life. Moore Stacks:Available   book
BookPrinted Material
1950
TX551 .W53 2006eb      
      WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition   Bestseller
BestsellerE-book
2006
TX552 .Z45 2018 : Zeide, Anna,     
      Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.   Bestseller
BestsellerE-book
2018
TX552.15 .S35 2007      
      The science of bakery products / edited by W.P. Edwards.   Bestseller
BestsellerE-book
2007
TX553.A3      
      Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.   Bestseller
BestsellerE-book
2021
TX553.A3 B4 1971 : Benarde, Melvin A.     
      The chemicals we eat, by Melvin A. Benarde. Moore Stacks:Available   book
BookPrinted Material
1971
TX553.A3 C35 : Ricardo-Campbell, Rita.     
      Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo C Moore Stacks:Available   book
BookPrinted Material
1974
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