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Bestseller
Corporate Author
Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling.
Title
Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
Publication Info.
Washington, D.C. : National Academy Press, 1990.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (xv, 355 pages) : illustrations
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Labeling -- Standards -- United States.
Food -- Labeling -- Standards.
United States.
Food -- Labeling.
Nutrition.
Nutrition.
Food Labeling -- standards.
Food Labeling -- legislation & jurisprudence.
United States.
Genre/Form
Legislation.
Electronic books.
Added Author
Porter, Donna Viola.
Earl, Robert O.
Other Form:
Print version: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling. Nutrition labeling. Washington, D.C. : National Academy Press, 1990 0309043263 (DLC) 90013316 (OCoLC)22273348
ISBN
0585143080 (electronic book)
9780585143088 (electronic book)
0309043263 (paperback)
9780309043267 (paperback)