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Book
Author
Merrill, Annabel L. (Annabel Laura), 1905-1996.
Title
Energy value of foods: basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt.
Publication Info.
[Washington] : Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.
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Moore Stacks
TX551 .M38 1973
Available
---
Edition
Slightly rev.
Description
iv, 105 pages ; 26 cm.
Series
United States. Dept. of Agriculture. Agriculture handbook ; no. 74
Agriculture handbook (United States. Department of Agriculture) ; no. 74.
Bibliography
Bibliography: pages 51-57.
Subject
Food -- Composition.
Food -- Composition.
Added Author
Watt, Bernice K. (Bernice Kunerth), 1910-1984.
ISBN
$1.25