LEADER 00000cam a2200745La 4500 001 ocm42329336 003 OCoLC 005 20160527041839.5 006 m o d 007 cr cn||||||||| 008 890816s1989 dcu ob 001 0 eng d 019 49545154|a70742627|a475368398|a614620692|a646716954 |a722279694|a728022087|a888508893 020 0585027862|q(electronic book) 020 9780585027869|q(electronic book) 020 |z0309046335|q(paperback) 020 |z9780309046336|q(paperback) 020 |z0309040418|q(hardback) 020 |z9780309040419|q(hardback) 035 (OCoLC)42329336|z(OCoLC)49545154|z(OCoLC)70742627 |z(OCoLC)475368398|z(OCoLC)614620692|z(OCoLC)646716954 |z(OCoLC)722279694|z(OCoLC)728022087|z(OCoLC)888508893 040 N$T|beng|epn|cN$T|dOCL|dOCLCQ|dYDXCP|dOCLCQ|dHNW|dOCLCQ |dOCLCF|dDKDLA|dNLGGC|dOCLCO|dOCLCQ|dREDDC|dSBH|dADU|dE7B |dCUS|dCU3|dSNM|dMERER|dYBM|dFVL|dOCLCQ 049 RIDW 050 4 TX551|b.N393 1989eb 072 0 T000 072 0 T300 072 7 HEA|x017000|2bisacsh 072 7 HEA|x006000|2bisacsh 072 7 MED|x060000|2bisacsh 072 7 MED|x058150|2bisacsh 072 7 HEA|x034000|2bisacsh 082 04 613.2/8|220 090 TX551|b.N393 1989eb 110 2 National Research Council (U.S.).|bSubcommittee on the Tenth Edition of the RDAs.|0https://id.loc.gov/authorities /names/n88185371 245 10 Recommended dietary allowances /|cSubcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 250 10th ed. 264 1 Washington, D.C. :|bNational Academy Press,|c1989. 300 1 online resource (x, 284 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980. 500 Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8 -2236. 504 Includes bibliographical references and index. 505 0 Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 650 2 Nutrition. 650 2 Diet.|0https://id.nlm.nih.gov/mesh/D004032 650 2 Nutrition Policy.|0https://id.nlm.nih.gov/mesh/D018673 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Diet.|2fast|0https://id.worldcat.org/fast/893284 655 4 Electronic books. 710 2 National Institutes of Health (U.S.)|0https://id.loc.gov/ authorities/names/n78085445 710 2 National Research Council (U.S.).|bCommittee on Dietary Allowances.|tRecommended dietary allowances. 776 08 |iPrint version:|aNational Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. |tRecommended dietary allowances.|b10th ed.|dWashington, D.C. : National Academy Press, 1989|z0309040418|w(DLC) 89013176|w(OCoLC)20294284 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=761|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID