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Book
Author
Woodman, A. G. (Alpheus Grant), 1873-
Title
Food analysis; typical methods and the interpretation of results / by A. G. Woodman.
Publication Info.
New York ; London : McGraw-Hill Book Company, inc., 1941.
Item Status
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Call No.
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Public Note
Gift Note
Moore Stacks
TX541 .W7 1941
Available
---
Edition
4th ed.
Description
xii, 607 pages including illustrations, tables, diagrams ; 24 cm.
Series
International chemical series
International chemical series.
Bibliography
Bibliographical foot-notes. "Selected references" at end of each chapter.
Subject
Food -- Analysis.
Food -- Analysis.