Title Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.

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Description	1 online resource (xv, 355 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Labeling -- Standards -- United States.
	Food -- Labeling -- Standards.
	United States.
	Food -- Labeling.
	Nutrition.
	Nutrition.
	Food Labeling -- standards.
	Food Labeling -- legislation & jurisprudence.
	United States.
Genre/Form	Legislation.
	Electronic books.
Added Author	Porter, Donna Viola.
	Earl, Robert O.
Other Form:	Print version: Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling. Nutrition labeling. Washington, D.C. : National Academy Press, 1990 0309043263 (DLC) 90013316 (OCoLC)22273348
ISBN	0585143080 (electronic book)
	9780585143088 (electronic book)
	0309043263 (paperback)
	9780309043267 (paperback)