LEADER 00000cam a2200613Ka 4500 
001    ocn831469435 
003    OCoLC 
005    20200502095449.2 
006    m     o  d         
007    cr cn||||||||| 
008    130325s2013    enk     o     000 0 eng d 
015    GBB6I9671|2bnb 
016 7  017996767|2Uk 
019    1062323446 
020    9781849734981|q(electronic book) 
020    1849734984|q(electronic book) 
035    (OCoLC)831469435|z(OCoLC)1062323446 
037    T3678|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dOCLCO|dOCLCF|dN$T|dOCLCQ|dAGLDB
       |dOCLCQ|dVTS|dNLE|dJBG|dREC|dUKMGB|dSTF|dM8D|dOCLCQ|dOCL 
043    e------ 
049    RIDW 
050  4 TX553.A3|bE87 2013 
072  7 TEC|x012000|2bisacsh 
082 04 664.06|223 
090    TX553.A3|bE87 2013 
245 00 Essential guide to food additives /|cedited by Mike 
       Saltmarsh and Sue Barlow. 
264  1 Cambridge :|bRoyal Society of Chemistry,|c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  Food Additives: Why they are used; Safety of Food 
       Additives in Europe; Legislation for Food Additives in 
       Europe; Legislation for Food Additives outside Europe; 
       Complete Listing of All Additives Permitted in Europe 
520    Food additives have played and still play an essential 
       role in the food industry. Additives span a great range 
       from simple materials like sodium bicarbonate, essential 
       in the kitchen for making cakes, to mono- and diglycerides
       of fatty acids, an essential emulsifier in low fat spreads
       and in bread. It has been popular to criticise food 
       additives, and in so doing, to lump them all together, but
       this approach ignores their diversity of history, source 
       and use. This book includes food additives and why they 
       are used, safety of food additives in Europe, additive 
       legislation within the EU and outside Europe and the 
       complete listing of all additives permitted in the EU. The
       law covering food additives in the EU which was first 
       harmonised in 1989 has been amended frequently since then,
       but has now been consolidated with the publication of 
       Regulations 1331/2008 and 1129/2011. This 4th edition of 
       the Guide brings it up to date with the changes introduced
       by this legislation and by the ongoing review of additives
       by EFSA. Providing an invaluable resource for food and 
       drink manufacturers, this book is the only work covering 
       in detail every additive, its sources and uses. Those 
       working in and around the food industry, students of food 
       science and indeed anyone with an interest in what is 
       added to their food will find this a practical book full 
       of fascinating details. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food additives.|0https://id.loc.gov/authorities/subjects/
       sh85050253 
650  0 Food additives|xLaw and legislation|0https://id.loc.gov/
       authorities/subjects/sh85050254|zEuropean Union countries.
       |0https://id.loc.gov/authorities/subjects/sh94003571-781 
650  7 Food additives.|2fast|0https://id.worldcat.org/fast/930654
650  7 Food additives|xLaw and legislation.|2fast|0https://
       id.worldcat.org/fast/930659 
651  7 European Union countries.|2fast|0https://id.worldcat.org/
       fast/1269470 
655  4 Electronic books. 
700 1  Saltmarsh, Michael,|0https://id.loc.gov/authorities/names/
       nb98031765|eeditor. 
700 1  Barlow, Sue,|eeditor. 
776 08 |iPrint version:|tEssential guide to food additives
       |z9781849735605|w(OCoLC)827268446 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=706455|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200504|cEBSCO|tebscoebooksacademic NEW 5-1-20 1123
       |lridw 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID