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BookPrinted Material
Author Merrill, Annabel L. (Annabel Laura), 1905-1996.

Title Energy value of foods: basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt.

Publication Info. [Washington] : Human Nutrition Research Branch, Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1973.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX551 .M38 1973    Available  ---
Edition Slightly rev.
Description iv, 105 pages ; 26 cm.
Series United States. Dept. of Agriculture. Agriculture handbook ; no. 74
Agriculture handbook (United States. Department of Agriculture) ; no. 74.
Bibliography Bibliography: pages 51-57.
Subject Food -- Composition.
Food -- Composition.
Added Author Watt, Bernice K. (Bernice Kunerth), 1910-1984.
ISBN $1.25