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Bestseller
Author
This, Hervé.
Title
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
Publication Info.
New York : Columbia University Press, [2014]
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource.
text file
Series
Arts and traditions of the table
Arts and traditions of the table.
Note
Translation of: La cuisine note à note.
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food additives.
Food additives.
Artificial foods.
Artificial foods.
Genre/Form
Electronic books.
Added Author
DeBevoise, M. B., translator.
Added Title
Cuisine note à note. English https://id.loc.gov/authorities/names/n2014027435
Other Form:
Print version: 9780231164863 0231164866 (DLC) 2014007035
ISBN
0231538235 electronic book
9780231538237 electronic book
9780231164863 (cloth : alkaline paper)
0231164866 (cloth : alkaline paper)