LEADER 00000cam a2200361|  4500 
005    20130716134939.0 
008    791114s1950    nyu      b    000 0 eng | 
010       50008624 
035    (CaOTULAS)121064981 
035    |9(CaOTULAS)121064981 
035    71350 
040    RID|beng|cRID 
049    RIDM 
050 00 TX551|b.S517 
081    CTL0170203 
090    TX551 .S517 
100 1  Sherman, Henry C.|q(Henry Clapp),|d1875-1955.|0https://
       id.loc.gov/authorities/names/n86857897 
245 14 The nutritional improvement of life. 
264  1 New York :|bColumbia University Press,|c1950. 
300    vii, 270 pages ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Bibliogr. : p. [232]-254 
650  0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
901    MARCIVE 20231220 
935    71350