|
|
TX545 .C434 2012eb
|
|
|
Chemical analysis of food : techniques and applications / Yolanda Picó.
|
Bestseller
|
2012
|
|
TX545 .F46 2012eb : Field, Simon
|
|
|
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
|
Bestseller
|
2012
|
|
TX545 .I58 2010 : International Flavor Conference
|
|
|
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analy
|
Bestseller
|
2010
|
|
TX545 .M45 : Meyer, Lillian Hoagland,
|
|
|
Food chemistry.
Moore Stacks:Available
|
Book
|
1960
|
|
TX545 .O82 : Osborne, D. R.
|
|
|
The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
Moore Stacks:Available
|
Book
|
1978
|
|
TX545 S45x 2005eb : Self, Ron.
|
|
|
Extraction of organic analytes from foods : a manual of methods / Ron Self.
|
Bestseller
|
2005
|
|
TX546
|
|
|
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe R
|
Bestseller
|
2019
|
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
|
Bestseller
|
2013
|
|
TX546 .M6913 2017 : Mouritsen, Ole G.,
|
|
|
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by
|
Bestseller
|
2017
|
|
TX546 .S46 2017eb
|
|
|
Sensory and aroma marketing / edited by: Esther Sendra and Ángel A. Carbonell-Barrachina.
|
Bestseller
|
2017
|
|
TX546 .S76 2004eb : Stone, Herbert.
|
|
|
Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
|
Bestseller
|
2004
|
|
TX546 .T5513 2006 : This, Hervé.
|
|
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
Moore Stacks:Available
|
Book
|
2006
|
|
TX546 .T5513 2006eb : This, Hervé.
|
|
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
|
Bestseller
|
2006
|
|
TX546 .T55313 2009
|
|
|
The science of the oven / Hervé This ; translated by Jody Gladding.
Moore Stacks:Available
|
Book
|
2009
|
The science of the oven / Hervé This ; translated by Jody Gladding.
|
Bestseller
|
2009
|
|
TX547 .M45 2000 : Mellon, Fred.
|
|
|
Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.
|
Bestseller
|
2000
|
|
TX548.2.G36 A38 2020
|
|
|
Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida.
|
Bestseller
|
2020
|
|
TX548.2.L55 F37 2014eb
|
|
|
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / edited by O
|
Bestseller
|
2014
|
|
TX551
|
|
|
Food chemicals codex : second supplement to the fourth edition.
|
Bestseller
|
2000
|
Health claims and food labelling / edited by Siân Astley.
|
Bestseller
|
2020
|
Key notes on food science and technology : for ready reference to the students, teachers, researchers
|
Bestseller
|
2016
|
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review / Barbara O. Sch
|
Bestseller
|
2021
|
|
TX551 .B64 1994 : Bowes, Anna De Planter.
|
|
|
Bowes and Church's food values of portions commonly used.
Moore Reference Room:Available
|
Book
|
1994
|
|
TX551 .C757 2002eb : Coultate, T. P.
|
|
|
Food : the chemistry of its components / T.P. Coultate.
|
Bestseller
|
2002
|
|
TX551 .D4658 1998eb
|
|
|
Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrient
|
Bestseller
|
1998
|
|
TX551 .H69 1994eb
|
|
|
How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Me
|
Bestseller
|
1994
|
|
TX551 .I555 1992eb : Institute of Medicine (U.S.).
|
|
|
Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Boa
|
Bestseller
|
1992
|
|
TX551 .I56 1990eb : Institute of Medicine (U.S.).
|
|
|
Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of F
|
Bestseller
|
1990
|
|
TX551 .I58 2003eb : Institute of Medicine (U.S.).
|
|
|
Dietary reference intakes : guiding principles for nutrition labeling and fortification / Institute o
|
Bestseller
|
2003
|
|
TX551 .M28 1965 : Martin, Ethel Austin.
|
|
|
Nutrition in action.
Moore Stacks:Available
|
Book
|
1965
|
|
TX551 .M38 1973 : Merrill, Annabel L.
|
|
|
Energy value of foods: basis and derivation / by Annabel L. Merrill [and] Bernice K. Watt.
Moore Stacks:Available
|
Book
|
1973
|
|
TX551 .N393 1989eb : National Research Council (U.S.).
|
|
|
Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Bo
|
Bestseller
|
1989
|
|
TX551 .S517 : Sherman, Henry C.
|
|
|
The nutritional improvement of life.
Moore Stacks:Available
|
Book
|
1950
|
|
TX551 .W53 2006eb
|
|
|
WIC food packages : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition
|
Bestseller
|
2006
|
|
TX552 .Z45 2018 : Zeide, Anna,
|
|
|
Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
|
Bestseller
|
2018
|
|
TX552.15 .S35 2007
|
|
|
The science of bakery products / edited by W.P. Edwards.
|
Bestseller
|
2007
|
|
TX553.A3
|
|
|
Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
|
Bestseller
|
2021
|
|
TX553.A3 B4 1971 : Benarde, Melvin A.
|
|
|
The chemicals we eat / by Melvin A. Benarde.
Moore Stacks:Available
|
Book
|
1971
|
|
TX553.A3 C35 : Ricardo-Campbell, Rita.
|
|
|
Food safety regulation : a study of the use and limitations of cost-benefit analysis / Rita Ricardo C
Moore Stacks:Available
|
Book
|
1974
|
|
TX553.A3 C45 2010eb
|
|
|
La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ;
|
Bestseller
|
2010
|
|
TX553.A3 E58 1999eb
|
|
|
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : w
|
Bestseller
|
1999
|
|
TX553.A3 E84 2008
|
|
|
Essential guide to food additives.
|
Bestseller
|
2008
|
|
TX553.A3 E87 2013
|
|
|
Essential guide to food additives / edited by Mike Saltmarsh and Sue Barlow.
|
Bestseller
|
2013
|
|
TX553.A3 H87 : Hunter, Beatrice Trum.
|
|
|
The mirage of safety : food additives and Federal policy / by Beatrice Trum Hunter.
Moore Stacks:Available
|
Book
|
1975
|
|
TX553.A3 J23 : Jacobson, Michael F.
|
|
|
Eater's digest; the consumer's fact-book of food additives / Michael F. Jacobson. Foreword by Jean Ma
Moore Stacks:Available
|
Book
|
1972
|
|
TX553.A3 T38 : Taylor, Reginald James.
|
|
|
Food additives / R. J. Taylor.
Moore Stacks:Available
|
Book
|
1980
|
|
TX553.A3 T4613 2014eb : This, Hervé.
|
|
|
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
|
Bestseller
|
2014
|
|
TX553.A3 W55 1978 : Winter, Ruth,
|
|
|
A consumer's dictionary of food additives / Ruth Winter.
Moore Reference Room:Available
|
Book
|
1978
|
|
TX553.A73 D54 1998
|
|
|
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and relat
|
Bestseller
|
1998
|
|
TX553.A73 P384 2015
|
|
|
Processing and impact on active components in food / edited by Victor Preedy.
|
Bestseller
|
2015
|
|
TX553.A73 .S384 2015
|
|
|
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.
|
Bestseller
|
2015
|
|
TX553.C28 C66 1999eb
|
|
|
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
|
Bestseller
|
1999
|
|
TX553.F53
|
|
|
Dietary fiber : sources, properties and their relationship to health / David Betancur-Ancona, Luis Ch
|
Bestseller
|
2013
|
|
TX553.F53 D541 2001eb
|
|
|
Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Defin
|
Bestseller
|
2001
|
|
TX553.F53 F53 2013
|
|
|
Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
|
Bestseller
|
2013
|
|