| Description |
1 online resource (231 pages) |
| Summary |
This book highlights the use of specific physicochemical parameters, such as sugar content, moisture content, electrical conductivity, acidity, colour, and attributes in the production of honey. It also discusses the use of honey micro-constituents, including volatile compounds, polyphenols, minerals, organic acids, free amino acids and isotopic data, in the determination of the botanical and geographical origins of honey, in combination with chemometrics. It represents the ultimate research guide and reference manual for the determination of honey uniqueness, and will appeal to both academics. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Honey -- Composition.
|
|
Food & society. |
|
Analytical chemistry. |
|
Pattern recognition. |
|
Honey -- Composition |
| Added Author |
Karabagias, Ioannis, editor.
|
| Other Form: |
Print version: Karabagias, Ioannis. In Search of Honey Authentication. Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2021 9781527567122 |
| ISBN |
9781527568020 (electronic bk.) |
|
1527568024 (electronic bk.) |
|
1527567125 |
|
9781527567122 |
|
