| Description |
1 online resource (211 pages) : illustrations, plates. |
|
text file |
| Series |
Griffith review,
1448-2924 ;
78
|
|
Griffith review ; 78.
1448-2924
|
| Note |
"Kate Gibbs, James Suzman, Nornie Bero, Matthew Evans, Adam Liaw & Andrew Jakubowicz" -- On cover. |
| Summary |
Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking -- History.
|
|
Cooking. |
|
History. |
|
Food habits -- History.
|
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Food habits. |
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Food -- Social aspects.
|
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Food -- Social aspects. |
| Genre/Form |
History.
|
|
Encyclopedias.
|
|
Encyclopedias.
|
| Added Author |
Culver, Carody, editor.
|
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Griffith University, issuing body.
|
| Added Title |
Griffith review. 78, A matter of taste |
| Other Form: |
Print version: Culver, Carody. Matter of taste. South Brisbane, QLD : Griffith Review, 2022 1922212776 9781922212771 (OCoLC)1351354655 |
| ISBN |
9781922212788 (electronic book) |
|
1922212784 (electronic book) |
|
9781922212771 |
|
1922212776 |
|
