LEADER 00000cam a22006734a 4500 001 ocm76832131 003 OCoLC 005 20200502095242.9 006 m o d 007 cr cnu---unuuu 008 061130s2006 nbua ob s001 0deng d 010 |z 2005036474 019 476151534|a857214433|a876275640|a984553408|a991942292 |a993096755|a1027309870|a1030062978|a1030912475 |a1047752089|a1058959467|a1077849914|a1097100143 020 0803256442|q(electronic book) 020 9780803256446|q(electronic book) 020 9780803217973 020 0803217978 035 (OCoLC)76832131|z(OCoLC)476151534|z(OCoLC)857214433 |z(OCoLC)876275640|z(OCoLC)984553408|z(OCoLC)991942292 |z(OCoLC)993096755|z(OCoLC)1027309870|z(OCoLC)1030062978 |z(OCoLC)1030912475|z(OCoLC)1047752089|z(OCoLC)1058959467 |z(OCoLC)1077849914|z(OCoLC)1097100143 040 N$T|beng|epn|cN$T|dYDXCP|dOCLCG|dTEX|dOCLCQ|dMERUC|dOCLCQ |dACLSE|dOCLCO|dCUS|dOCLCF|dP@U|dOCLCQ|dOCLCO|dOCLCQ |dEBLCP|dMHW|dDEBSZ|dEUW|dOCLCQ|dAGLDB|dCPO|dPIFAG|dFIE |dOTZ|dOCLCQ|dIOG|dWY@|dLUE|dU3W|dT9K|dLOA|dVTS|dRRP|dREC |dOCLCQ|dAU@|dYOU|dSTF|dM8D|dHS0|dOCLCQ 049 RIDW 050 4 TX631|b.E37 2006eb 070 TX631|b(INTERNET) 072 7 CKB|x000000|2bisacsh 082 04 641/.01/3|222 090 TX631|b.E37 2006eb 245 00 Eating in Eden :|bfood and American utopias /|cedited by Etta M. Madden and Martha L. Finch. 264 1 Lincoln :|bUniversity of Nebraska Press,|c[2006] 264 4 |c©2006 300 1 online resource (xiii, 291 pages) :|billustrations. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 data file|2rda 490 1 At table 504 Includes bibliographical references and index. 505 0 Title Page; Copyright Page; Table of Contents; List of Illustrations; Acknowledgments; Introduction; Part One: New World Utopias: Cultivating Immigrant Identities through Food; 1. Pinched with Hunger, Partaking of Plenty: Fasts and Thanksgivingsin Early New England; 2. Faith, Flatulence, and Fandangos in the Spanish-American Borderlands; 3. An Appetite for America: Philip Roth's Antipastorals; 4. You Are Where You Eat: Negotiating Hindu Utopias in Atlanta; Part Two: Communal Utopias: Eating In, but Not Of, the World. 520 North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. This book explores the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals. 546 English. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Gastronomy.|0https://id.loc.gov/authorities/subjects/ sh85053492 650 0 Food habits.|0https://id.loc.gov/authorities/subjects/ sh85050275 650 7 Gastronomy.|2fast|0https://id.worldcat.org/fast/938901 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 655 0 Electronic books. 655 4 Electronic books. 700 1 Madden, Etta M.,|d1962-|0https://id.loc.gov/authorities/ names/n97072448|eeditor. 700 1 Finch, Martha L.,|0https://id.loc.gov/authorities/names/ n2005091443|eeditor. 776 08 |iPrint version:|tEating in Eden.|dLincoln : University of Nebraska Press, ©2006|z0803232519|z9780803232518|w(DLC) 2005036474|w(OCoLC)62741392 830 0 At table series.|0https://id.loc.gov/authorities/names/ n2005044837 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=162255|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20200504|cEBSCO|tebscoebooksacademic NEW 5-1-20 1123 |lridw 948 |d20160615|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID