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Mark   Media Year
TX560.H7 B4 1944a : Beck, Bodog Felix,     
      Honey and your health, a nutrimental, medicinal and historical commentary. Moore Stacks:Available   book
BookPrinted Material
1944
TX567 .U5 1981b      
      Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorha Moore Stacks:Available   book
BookPrinted Material
1981
TX569 .S9 1959 : Symposium on Foods: Enzymes     
      Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz. Moore Stacks:Available   book
BookPrinted Material
1960
TX571.P63 F67 2009eb : Forrest, Martin J.     
      Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest.   Bestseller
BestsellerE-book
2009
TX571 R3 F68 : Fowler, Eric B.     
      Radioactive fallout, soils, plants, foods, man. Moore Stacks:Available   book
BookPrinted Material
1965
TX571.R3 H6 : Hoopes, Roy,     
      A report on fallout in your food. Moore Stacks:Available   book
BookPrinted Material
1962
TX571.X45 : Gomara, Belen.     
      Advances in the Determination of Xenobiotics in Foods   Bestseller
BestsellerE-book
2019
TX595.F5 F57 2011      
      Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preed   Bestseller
BestsellerE-book
2011
TX601 .S7      
      Stocking up; how to preserve the foods you grow, naturally, by the staff of Organic gardening and far Moore Stacks:Available   book
BookPrinted Material
1973
TX601 .T47 2006eb : Thurmond, David L.     
      A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by   Bestseller
BestsellerE-book
2006
TX603 .H5      
      Historic tinned foods. Moore Stacks:Available   book
BookPrinted Material
1939
TX603 .K63 : Kohman, Edward F.     
      Canorama of a chemist; memories of fifty years in the food- processing industry, by Edward F. Kohman. Moore Stacks:Available   book
BookPrinted Material
1965
TX631 .C44 2002      
      Choice cuts : a savory selection of food writing from around the world and throughout history / edite Moore Stacks:Available   book
BookPrinted Material
2002
TX631 .C85 2017eb      
      Culinary turn : aesthetic practice of cookery / Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collab   Bestseller
BestsellerE-book
2017
TX631 .E37 2006      
      Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch. Moore Stacks:Available   book
BookPrinted Material
2006
TX631 .E37 2006eb      
      Eating in Eden : food and American utopias / edited by Etta M. Madden and Martha L. Finch.   Bestseller
BestsellerE-book
2006
TX631 .N33 2002 : Nabhan, Gary Paul.     
      Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan. Moore Stacks:Available   book
BookPrinted Material
2002
TX631 .P474 2003eb : Petrini, Carlo,     
      Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.   Bestseller
BestsellerE-book
2003
TX633 .K36 2006 : Kamp, David.     
      The United States of Arugula : how we became a gourmet nation / David Kamp. Moore Stacks:Available   book
BookPrinted Material
2006
TX633 .M3 2005 : McWilliams, James E.     
      A revolution in eating : how the quest for food shaped America / James E. McWilliams. Moore Stacks:Available   book
BookPrinted Material
2005
TX633 .M3 2005eb : McWilliams, James E.     
      A revolution in eating : how the quest for food shaped America / James E. McWilliams.   Bestseller
BestsellerE-book
2005
TX633 .T74 : Trillin, Calvin.     
      American fried; adventures of a happy eater. Moore Stacks:Available   book
BookPrinted Material
1974
TX637 .B58 1999 : Bober, Phyllis Pray.     
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. Moore Stacks:Available   book
BookPrinted Material
1999
TX637 .B86 : Brillat-Savarin,     
      The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savar Moore Stacks:Available   book
BookPrinted Material
1926
TX637 .B86 1949a : Brillat-Savarin,     
      The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav Moore Stacks:Available   book
BookPrinted Material
1949
TX637 .B8613 2008eb : Brillat-Savarin,     
      The physiology of taste, or, Transcendental gastronomy [electronic resource] / Brillat Savarin ; tran   Bestseller
BestsellerE-book
2008
TX637 .C44 1985 : Chelminski, Rudolph.     
      The French at table : why the French know how to eat better than any people on earth and how they hav Moore Stacks:DUE 09-07-22 12:00AM   book
BookPrinted Material
1985
TX637 .H46 2018 : Henaut, Stéphane,     
      A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane H   Bestseller
BestsellerE-book
2018
TX637 .W45 2002eb : Weiss, Allen S.,     
      Feast and folly [electronic resource] : cuisine, intoxication, and the poetics of the sublime / Allen   Bestseller
BestsellerE-book
2002
TX641 .A36 2002eb : Albala, Ken,     
      Eating right in the Renaissance / Ken Albala.   Bestseller
BestsellerE-book
2002
TX641 .A788 2002eb      
      Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.   Bestseller
BestsellerE-book
2002
TX641 .C5 : Cheng, F. T.,     
      Musings of a Chinese gourmet; food has its place in culture Moore Stacks:Available   book
BookPrinted Material
1955
TX641 .G37 2020      
      Gastronomy for tourism development : potential of the Western Balkans / edited by Almir Peštek (Unive   Bestseller
BestsellerE-book
2020
TX641 .P47313 2016 : Perullo, Nicola,     
      Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.   Bestseller
BestsellerE-book
2016
TX641 .R436 2001eb : Rebora, Giovanni.     
      Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; tra   Bestseller
BestsellerE-book
2001
TX641 .S23 2010eb      
      Saberes y sabores en México y el Caribe [electronic resource] / editado por Rita De Maeseneer y Patri   Bestseller
BestsellerE-book
2010
TX644 .C67 2002      
      Cornbread Nation. 7, The best of Southern food writing. 7 / edited by Francis Lam.   Bestseller
BestsellerE-book
2014
TX644 .R43 2013eb      
      Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.   Bestseller
BestsellerE-book
2013
TX644 .V67 2014 : Voss, Kimberly Wilmot,     
      The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.   Bestseller
BestsellerE-book
2014
TX645 : Crosby, Guy     
      Cook, taste, learn how the evolution of science transformed the art of cooking Guy Crosby   Bestseller
BestsellerE-book
2019
TX645 .C35 : Carson, Jane.     
      Colonial Virginia cookery. Drawings by Ellen Eames. Moore Stacks:Available   book
BookPrinted Material
1968
TX645 .L325 2013eb : Laudan, Rachel,     
      Cuisine and empire : cooking in world history / Rachel Laudan.   Bestseller
BestsellerE-book
2013
TX645 .M46 2012eb      
      The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah   Bestseller
BestsellerE-book
2012
TX645 .M6613 2012 : Montanari, Massimo,     
      Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by   Bestseller
BestsellerE-book
2012
TX645 .T78 2017 : Trubek, Amy B.,     
      Making modern meals : how Americans cook today / Amy B. Trubek.   Bestseller
BestsellerE-book
2017
TX645 .V55 2008eb : Vileisis, Ann.     
      Kitchen literacy [electronic resource] : how we lost knowledge of where food comes from and why we ne   Bestseller
BestsellerE-book
2008
TX645 .W35 2018eb : Walden, Sarah,     
      Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940 / Sarah Walden.   Bestseller
BestsellerE-book
2018
TX648 .F57 2008eb : Fisher, Carol,     
      Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Carol Fisher and John Fi   Bestseller
BestsellerE-book
2008
TX649.A1 : Leschziner, Vanina,     
      At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.   Bestseller
BestsellerE-book
2015
TX649.A1 B35 2006eb : Baker-Clark, Charles Allen.     
      Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A.   Bestseller
BestsellerE-book
2006
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