LEADER 00000cam a2200373?? 4500 
001    ocm00959226 
005    20100712154028.0 
008    740723s1960    ctua     b    000 0 engm  
010       61000853 
035    (OCoLC)959226 
040    DLC|beng|cNED|dSER|dm.c. 
049    RIDM 
050 0  TX569|b.S9 1959 
082    612.0151 
090    TX569 .S9 1959 
111 2  Symposium on Foods: Enzymes|d(1959 :|cOregon State 
       College)|0https://id.loc.gov/authorities/names/n86800138 
245 10 Food enzymes;|bthe first of a series of symposia on foods.
       /|cEdited by H. W. Schultz. 
264  1 Westport, Conn. :|bAVI Pub. Co.,|c1960. 
300    xii, 144 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographies. 
650  0 Enzymes.|0https://id.loc.gov/authorities/subjects/
       sh85044229 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  7 Enzymes.|2fast|0https://id.worldcat.org/fast/913605 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
700 1  Schultz, H. W.|q(Harold William),|d1910-2005.|0https://
       id.loc.gov/authorities/names/n81033122 
901    MARCIVE 20231220 
935    144615 
948    |d20220524|cMH|tcr 035-9project